If you’re craving a delightful treat that’s moist, flavorful, and perfectly balanced between sweet and tangy, then this Coffee Cake Greek Yogurt Muffins Recipe is your new best friend in the kitchen. Combining the creamy richness of Greek yogurt with the irresistible crumbly sweetness of a classic coffee cake topping, these muffins boast a tender crumb and a burst of cinnamon-sugar goodness in every bite. Whether you’re fueling a busy morning or sharing with friends at brunch, these muffins offer both comfort and a touch of fancy all wrapped into one delightful package.
Ingredients You’ll Need
The magic of this Coffee Cake Greek Yogurt Muffins Recipe lies in its simple yet purposeful ingredients. Each one brings something unique—from the tangy smoothness of Greek yogurt that keeps the muffins moist, to the blend of sugars and cinnamon that transforms the crumb topping into a crunchy, sweet delight.
- 1 1/2 cups all-purpose flour: The structure of your muffins depends on this tried-and-true baking essential.
- 1/2 cup granulated sugar: Adds sweetness and helps with browning for that alluring golden crust.
- 1/4 cup brown sugar, packed: Brings a deep, caramel-like flavor to both the batter and topping.
- 1 teaspoon baking powder: The key leavening agent for light, fluffy muffins.
- 1/2 teaspoon baking soda: Helps balance acidity from the yogurt, ensuring a tender crumb.
- 1/2 teaspoon salt: Enhances flavors and balances the sweetness perfectly.
- 1 cup Greek yogurt: Adds moisture and a subtle tang that brightens the overall flavor.
- 1/4 cup vegetable oil: Keeps the muffins tender and rich without overpowering the taste.
- 2 large eggs: Bind everything together while providing structure.
- 1 teaspoon vanilla extract: Infuses warmth and depth into the muffin batter.
- 1/2 cup all-purpose flour (for topping): Creates that classic crumbly texture that makes coffee cake so special.
- 1/4 cup brown sugar, packed (for topping): Boosts the caramel notes and adds moisture to the topping crumble.
- 1/4 cup granulated sugar (for topping): Contributes extra sweetness and crunch.
- 1/2 teaspoon ground cinnamon: The fragrant spice that defines the coffee cake experience.
- 1/4 cup unsalted butter, melted: Binds the topping ingredients with rich, buttery flavor.
How to Make Coffee Cake Greek Yogurt Muffins Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 375°F (190°C). This temperature ensures the muffins bake evenly, developing a lovely golden crust while staying soft inside. Line a 12-cup muffin tin with paper liners or lightly spray with non-stick cooking spray so your muffins pop out easily after baking.
Step 2: Mix the Muffin Batter
In a large bowl, whisk together the dry ingredients—flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. These create the foundation for those light, tender muffins. In a separate bowl, combine the wet ingredients: Greek yogurt, vegetable oil, eggs, and vanilla extract. Mix until smooth and velvety. Gently fold the wet mixture into the dry ingredients, stirring just until everything comes together; overmixing can make muffins tough, and that’s the last thing we want!
Step 3: Prepare the Crumb Topping
Whisk together the topping’s dry ingredients—flour, brown sugar, granulated sugar, and cinnamon—in a small bowl. Then pour in the melted butter and stir until the mixture resembles coarse crumbs. This crumbly topping will add a delightful texture contrast and that nostalgic coffee cake flavor we all love.
Step 4: Assemble and Bake
Spoon the muffin batter evenly into the prepared muffin tin, filling each cup about two-thirds full to allow room for rising. Sprinkle a generous layer of the crumb topping over each muffin—it’s the crowning glory. Bake for 18 to 20 minutes until the tops are golden and a toothpick inserted into the center comes out clean. After baking, let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Coffee Cake Greek Yogurt Muffins Recipe
Garnishes
For an extra special touch, dust your muffins lightly with powdered sugar just before serving, or drizzle a simple vanilla glaze made from powdered sugar and milk to add a little sparkle and sweetness. Fresh berries or a sprinkle of chopped nuts can also bring an inviting pop of color and crunch.
Side Dishes
These Coffee Cake Greek Yogurt Muffins are versatile—perfect alongside a cozy cup of coffee or your favorite morning tea. Pair them with a fresh fruit salad or a creamy yogurt parfait for a balanced breakfast or brunch spread. The tang from the yogurt in both the muffins and a parfait creates a harmonious flavor combo that guests will rave about.
Creative Ways to Present
Serve the muffins on a rustic wooden board with bowls of butter, honey, or homemade preserves. For a brunch buffet, arrange them in lined baskets with colorful napkins, or stack them on tiered cake stands to create an inviting centerpiece. You can even slice them in half and add a smear of cream cheese frosting for a little extra indulgence.
Make Ahead and Storage
Storing Leftovers
Keep your leftover muffins fresh by storing them in an airtight container at room temperature for up to three days. This helps maintain their soft texture while keeping the crumb topping delightfully crisp.
Freezing
To enjoy these Coffee Cake Greek Yogurt Muffins Recipe treats later, freeze them individually wrapped in plastic wrap and then placed in a freezer bag. They freeze beautifully and will keep for up to two months without losing any of their moist, tender crumb.
Reheating
When you’re ready to enjoy a frozen muffin, simply thaw at room temperature or warm in the microwave for about 20 seconds. This quick heat-up revives the muffin’s fresh-baked warmth and brings back the buttery aroma of that irresistible crumb topping.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Regular yogurt can be used but keep in mind that Greek yogurt’s thickness and higher protein content help create a moist, dense crumb. If using regular yogurt, the muffins might be slightly lighter and less structured, but still delicious.
Are these muffins suitable for freezing and reheating?
Absolutely! These muffins freeze wonderfully and can be reheated quickly, making them a perfect make-ahead snack or breakfast option.
Can I substitute whole wheat flour for all-purpose flour?
You can swap whole wheat flour for up to half of the all-purpose flour for a nuttier flavor and added fiber, but using 100% whole wheat might make the muffins denser. Experiment to find your preferred texture!
Is it possible to make these muffins dairy-free?
To make a dairy-free version, substitute the Greek yogurt with a plant-based yogurt such as coconut or almond yogurt, and use a dairy-free butter alternative in the topping. The texture might differ slightly but the muffins will still taste great.
How do I know when the muffins are fully baked?
Insert a toothpick into the center of a muffin; if it comes out clean or with just a few moist crumbs, your muffins are perfectly baked. If there’s wet batter on the toothpick, pop them back in the oven for a few more minutes.
Final Thoughts
There’s truly nothing like the joy of biting into a warm, tender muffin topped with sweet, cinnamon-spiced crumbs. This Coffee Cake Greek Yogurt Muffins Recipe brings a wonderful twist to classic coffee cake by adding the wholesome creaminess of Greek yogurt, making it one of those comforting recipes you’ll want to bookmark and share over and over again. I can’t wait for you to try it and fall in love just like I did!
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Coffee Cake Greek Yogurt Muffins Recipe
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Deliciously moist Coffee Cake Greek Yogurt Muffins featuring a tender crumb infused with Greek yogurt and a sweet, cinnamon-spiced crumb topping. Perfect for breakfast or an afternoon treat, these muffins combine the richness of coffee cake with the wholesome texture of yogurt.
Ingredients
Muffin Batter
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Greek yogurt
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Crumb Topping
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a muffin tin by lining it with paper liners or spraying with non-stick cooking spray to prevent sticking.
- Prepare the Muffin Batter: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, and salt until combined. In a separate bowl, mix the Greek yogurt, vegetable oil, eggs, and vanilla extract until smooth. Gradually combine the wet ingredients into the dry ingredients, stirring gently until just mixed to avoid overdeveloping gluten and ensure tender muffins.
- Prepare the Crumb Topping: In a small bowl, blend together the flour, brown sugar, granulated sugar, and ground cinnamon. Add the melted unsalted butter and stir until the mixture becomes crumbly with small clumps, forming the classic crumb topping texture.
- Assemble the Muffins: Evenly spoon the muffin batter into the prepared muffin cups, filling each about two-thirds full. Generously sprinkle the crumb topping over each muffin to ensure a sweet and crunchy finish.
- Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes. Check doneness by inserting a toothpick into the center of a muffin; it should come out clean or with a few moist crumbs but no wet batter. Allow muffins to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Do not overmix the batter to keep the muffins tender and light.
- Using Greek yogurt adds moistness and a slight tang to the muffins.
- Ensure the butter for the crumb topping is melted but not hot to achieve crumbly texture.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
