Description
These Coffee Cake Muffins are a delightful treat, perfect for breakfast or a snack. They are moist, tender, and topped with a sweet cinnamon streusel that adds a crunchy texture. Easy to make and even easier to enjoy!
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients:
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
For the streusel topping:
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, cold and cubed
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
- Prepare the Batter: In a medium bowl, mix the dry ingredients. In another bowl, combine the wet ingredients and then fold them into the dry ingredients. Divide the batter into the muffin cups.
- Make the Streusel Topping: Combine the flour, brown sugar, and cinnamon. Cut in the butter until crumbly. Sprinkle over the muffin batter.
- Bake: Bake for 18 to 20 minutes until a toothpick comes out clean. Cool before serving.
Notes
- Enjoy these muffins warm with a cup of coffee.
- Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
