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Coffee Creamer Base Recipe

Coffee Creamer Base Recipe


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4.6 from 17 reviews

  • Author: Emma
  • Total Time: 5 minutes
  • Yield: 2 cups, about 24 servings 1x
  • Diet: Vegetarian

Description

Learn how to make your own homemade coffee creamer base with just a few simple ingredients. This customizable recipe allows you to create various flavored creamers to elevate your coffee experience.


Ingredients

Scale

    Sweetened Condensed Milk:

  • 1 can (14 ounces)
  • Whole Milk or Half-and-Half:

  • 1 1/2 cups
  • Vanilla Extract:

  • 1 teaspoon

Instructions

  1. Mix Ingredients: In a medium bowl or large measuring cup, whisk together sweetened condensed milk, whole milk or half-and-half, and vanilla extract until fully combined.
  2. Transfer: Pour the mixture into a jar or bottle with a tight-fitting lid.
  3. Store: Refrigerate for up to 7 days.
  4. Serve: Shake well before each use and add 1 to 2 tablespoons to hot or iced coffee as desired.

Notes

  • This base can be customized with flavors like mocha, caramel, or spices.
  • For a vegan option, use dairy-free milk such as almond, oat, or coconut.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 60
  • Sugar: 9 g
  • Sodium: 25 mg
  • Fat: 1.5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 5 mg