Description
Indulge in a unique Japanese dessert with this Coffee Jelly recipe. Enjoy the refreshing taste of coffee in a jelly form topped with creamy goodness.
Ingredients
Scale
Coffee Jelly:
- 2 cups strong brewed coffee (hot)
- 2 tablespoons sugar
- 2 tablespoons unflavored gelatin powder
- 1/4 cup cold water
For Serving:
- 1 cup heavy cream
- 2 tablespoons sweetened condensed milk (optional, for serving)
Instructions
- Bloom Gelatin: Sprinkle gelatin over cold water, let it bloom for 5 minutes.
- Prepare Coffee: Brew coffee, stir in sugar until dissolved.
- Mix Gelatin: Stir bloomed gelatin into hot coffee until smooth.
- Set Jelly: Pour mixture into dish, refrigerate for at least 4 hours until set.
- Cut and Serve: Cut jelly into cubes, serve with cream or condensed milk.
Notes
- For a creamier option, mix the cream with sugar or vanilla extract before pouring over the jelly.
- This dessert is perfect for warm days or as a unique coffee-flavored treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 7g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
