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Comforting Curry Noodle Bowls Recipe

Comforting Curry Noodle Bowls Recipe


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4.6 from 9 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

These Comforting Curry Noodle Bowls are a flavorful and satisfying vegan dish perfect for a weeknight dinner. Packed with aromatic spices, creamy coconut milk, and a variety of colorful vegetables, this Asian-inspired meal is sure to please your taste buds.


Ingredients

Rice Noodles:

8 oz

Coconut Oil:

1 tablespoon

Onion:

1 small, diced

Garlic:

3 cloves, minced

Ginger:

1 tablespoon, fresh grated

Red Curry Paste:

2 tablespoons

Turmeric:

1 teaspoon

Coconut Milk:

1 can (14 oz), full-fat

Vegetable Broth:

2 cups

Soy Sauce:

1 tablespoon

Lime Juice:

1 tablespoon

Maple Syrup:

1 teaspoon

Baby Spinach:

2 cups

Carrots:

1 cup, shredded

Red Bell Pepper:

1, thinly sliced

Snap Peas:

1 cup

Garnish:

Fresh cilantro and lime wedges


Instructions

  1. Cook the Rice Noodles: Prepare rice noodles according to package instructions, then drain and set aside.
  2. Sauté Aromatics: In a large pot, heat coconut oil and sauté diced onion until softened. Add garlic, ginger, red curry paste, and turmeric, cooking until fragrant.
  3. Simmer Coconut Curry: Pour in coconut milk, vegetable broth, soy sauce, lime juice, and maple syrup. Simmer for 5–7 minutes.
  4. Add Vegetables: Stir in spinach, carrots, bell pepper, and snap peas, cooking until tender.
  5. Combine and Serve: Add cooked noodles to the pot, stir to combine. Serve hot, garnished with cilantro and lime wedges.

Notes

  • You can substitute rice noodles with soba or udon.
  • Add tofu or shredded chicken for extra protein.
  • Adjust curry paste amount for desired level of spiciness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 410
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 0mg