If you’ve ever wished for a cake that’s impossibly moist, packed with sweet, milky flavor, and comes together with pantry staples, let me introduce you to your new go-to treat: Condensed Milk Cake. It’s the sort of dessert that turns a regular afternoon into a celebration, whether you’re serving it plain with a cup of tea or jazzing it up for special occasions. Each slice boasts a soft, buttery crumb and a richness that only sweetened condensed milk can create, making it deeply comforting and absolutely irresistible.
Ingredients You’ll Need
The magic of Condensed Milk Cake lies in just a handful of accessible yet purposeful ingredients, each bringing something special. You likely have most on hand already! Every item adds to the cake’s signature texture, color, and flavor, so don’t skip the details below.
- Sweetened Condensed Milk: The heart and soul of this cake, delivering luscious sweetness, moisture, and a beautiful golden hue.
- Eggs: Essential for binding everything together and giving the cake its light, tender crumb.
- Unsalted Butter (melted): Adds a hint of richness and that unmistakable melt-in-your-mouth feel—using melted butter also makes mixing a breeze.
- Vanilla Extract: Brings warm, aromatic notes that enhance every bite.
- All-Purpose Flour: Gives the cake its wonderful, soft structure while letting the condensed milk’s flavor shine.
- Baking Powder: Creates lift and fluffiness, so your cake turns out beautifully airy instead of dense.
- Salt: Just a touch to balance sweetness and amp up the other flavors.
- Powdered Sugar (optional): For a pretty, classic finish, dust this on top right before serving.
How to Make Condensed Milk Cake
Step 1: Prepare Your Cake Pan
Preheat your oven to 350°F (175°C). Give your 8-inch round or loaf pan a good greasing, then a light dusting of flour. This step ensures your Condensed Milk Cake releases easily, looking gorgeous and ready for its moment in the spotlight.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the entire can of sweetened condensed milk, all four eggs, melted butter, and vanilla extract. Stir until this mixture is luxurious and completely smooth—this is where all those rich, creamy flavors start coming together!
Step 3: Combine the Dry Ingredients
In another bowl, sift together the flour, baking powder, and salt. Sifting might feel like an extra step but it makes a difference, giving you a lighter crumb and evenly distributing the leavening.
Step 4: Bring the Batter Together
Gradually add your sifted dry ingredients into the wet mixture. Stir just until everything is combined—no overmixing! The batter should be smooth, thick, and a cheerful pale gold. A few gentle stirs is all you need for a tender cake.
Step 5: Bake
Pour the batter into your prepared pan. Smooth the top with a spatula so it bakes evenly. Slide it into the preheated oven and bake for 35–40 minutes. You’re looking for a golden top and a toothpick that comes out clean from the center—your kitchen will smell incredible!
Step 6: Cool and Finish
Allow the cake to sit in its pan for 10 minutes (so it settles and stays moist). Then transfer it to a wire rack to cool completely. If you like, dust with powdered sugar for a classic finish just before slicing and serving.
How to Serve Condensed Milk Cake
Garnishes
A sprinkle of powdered sugar gives this cake an instant “bakery-style” charm, but feel free to get creative! Fresh berries, a dollop of whipped cream, or even a drizzle of melted chocolate can turn your Condensed Milk Cake into a festive showstopper for any occasion.
Side Dishes
Pair this cake with a cup of tea or strong coffee for a comforting afternoon treat. If you’re feeling a bit decadent, a scoop of vanilla ice cream alongside each slice is a match made in dessert heaven. Its simple profile makes it a wonderful partner for any light fruit salad, too.
Creative Ways to Present
Turn individual slices into petit cakes by cutting them into triangles or squares and topping each with a different garnish. For parties, stack thin layers of Condensed Milk Cake with fresh whipped cream and strawberries for a rustic trifle. You can even cube it for cake skewers with seasonal fruit—kids will love this playful twist!
Make Ahead and Storage
Storing Leftovers
Once completely cooled, wrap any leftover Condensed Milk Cake tightly in plastic wrap or place in an airtight container. It can be stored at room temperature for up to two days; for maximum freshness, keep it in the fridge for up to five days.
Freezing
This cake freezes beautifully! Slice it and wrap pieces individually in plastic and foil, then tuck them into a freezer-safe bag. When you’re craving a treat, just thaw slices at room temperature or defrost gently in the fridge overnight.
Reheating
To bring back that just-baked soul-warming quality, warm a slice in the microwave for 10–15 seconds or pop it in a low oven for a few minutes. The delicate crumb and sweet aroma will transport you right back to the day you baked it.
FAQs
Can I make Condensed Milk Cake without eggs?
Yes, it’s possible! Try using a store-bought egg replacer or substitute each egg with 1/4 cup plain yogurt. The texture may be slightly denser, but the cake will still taste wonderful.
What kind of pan works best for this cake?
An 8-inch round cake pan is classic, but a standard loaf pan also works beautifully. You can even use mini loaf pans or cupcake tins for individual servings—just adjust the baking time as needed.
Can I reduce the sugar in this recipe?
Since all the sweetness comes from the condensed milk, cutting back is tricky; using unsweetened condensed milk or swapping part for evaporated milk will affect both flavor and texture. If you’d like less sweetness, balance it with tangy garnishes like yogurt or fresh berries when serving.
Is Condensed Milk Cake freezer-friendly?
Absolutely! The cake holds up well to freezing; just be sure to wrap slices individually to prevent freezer burn and keep them tasting freshly baked when you’re ready to enjoy.
How do I know when my cake is fully baked?
At the 35-minute mark, insert a toothpick or skewer into the center. If it comes out clean or with just a few crumbs, your Condensed Milk Cake is ready to come out of the oven. The top should be golden and slightly springy to the touch.
Final Thoughts
Give this Condensed Milk Cake a try next time you’re craving a simple yet impressive dessert. It’s the kind of recipe that feels like a hug—reliably delicious, quick to make, and just as perfect for everyday snacks as it is for celebrations. I hope it brings a little extra joy to your table!
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Condensed Milk Cake Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This delectable Condensed Milk Cake is a simple and buttery dessert that perfectly complements a cup of tea or coffee. Moist and flavorful, this cake is easy to make and sure to impress your guests with its rich taste.
Ingredients
For the Cake:
- 1 can (14 ounces) sweetened condensed milk
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
For Dusting (optional):
- Powdered sugar
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease/flour an 8-inch round cake pan or loaf pan.
- Mix Wet Ingredients: In a large bowl, whisk together sweetened condensed milk, eggs, melted butter, and vanilla extract until smooth.
- Combine Dry Ingredients: In a separate bowl, sift together flour, baking powder, and salt.
- Blend Batter: Gradually add dry ingredients to the wet mixture, stirring until smooth. Pour batter into the prepared pan.
- Bake: Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar before serving if desired.
Notes
- Enjoy plain with tea or coffee, or top with fresh berries and whipped cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 24g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
