Description
This delectable Condensed Milk Cake is a simple and buttery dessert that perfectly complements a cup of tea or coffee. Moist and flavorful, this cake is easy to make and sure to impress your guests with its rich taste.
Ingredients
Scale
For the Cake:
- 1 can (14 ounces) sweetened condensed milk
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
For Dusting (optional):
- Powdered sugar
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease/flour an 8-inch round cake pan or loaf pan.
- Mix Wet Ingredients: In a large bowl, whisk together sweetened condensed milk, eggs, melted butter, and vanilla extract until smooth.
- Combine Dry Ingredients: In a separate bowl, sift together flour, baking powder, and salt.
- Blend Batter: Gradually add dry ingredients to the wet mixture, stirring until smooth. Pour batter into the prepared pan.
- Bake: Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar before serving if desired.
Notes
- Enjoy plain with tea or coffee, or top with fresh berries and whipped cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 24g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg