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Condensed Milk Cake Recipe

Condensed Milk Cake Recipe


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4.6 from 5 reviews

  • Author: Emma
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This delectable Condensed Milk Cake is a simple and buttery dessert that perfectly complements a cup of tea or coffee. Moist and flavorful, this cake is easy to make and sure to impress your guests with its rich taste.


Ingredients

Scale

For the Cake:

  • 1 can (14 ounces) sweetened condensed milk
  • 4 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

For Dusting (optional):

  • Powdered sugar

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and grease/flour an 8-inch round cake pan or loaf pan.
  2. Mix Wet Ingredients: In a large bowl, whisk together sweetened condensed milk, eggs, melted butter, and vanilla extract until smooth.
  3. Combine Dry Ingredients: In a separate bowl, sift together flour, baking powder, and salt.
  4. Blend Batter: Gradually add dry ingredients to the wet mixture, stirring until smooth. Pour batter into the prepared pan.
  5. Bake: Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar before serving if desired.

Notes

  • Enjoy plain with tea or coffee, or top with fresh berries and whipped cream for an extra treat.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 290
  • Sugar: 24g
  • Sodium: 160mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 120mg