Description
Indulge in these delightful Cookie Butter Cups made with a luscious cookie butter filling encased in a chocolate shell. These no-bake treats are perfect for satisfying your sweet cravings!
Ingredients
Scale
Cookie Butter Filling:
- 1 cup cookie butter (such as Biscoff spread)
- 2 tablespoons unsalted butter, melted
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Chocolate Shell:
- 2 cups semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil (optional, for smoother chocolate)
Instructions
- Prepare the Base: Line a mini muffin tin with 24 paper liners.
- Mix Cookie Butter Filling: In a medium bowl, combine cookie butter, melted butter, powdered sugar, and vanilla extract until smooth.
- Melt Chocolate: In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals until smooth.
- Assemble Cups: Spoon a layer of melted chocolate into each liner, freeze briefly, add cookie butter filling, cover with more chocolate, and freeze until firm.
- Enjoy: Store the Cookie Butter Cups in the fridge and indulge as desired.
Notes
- For a richer taste, use dark chocolate.
- Store these treats in an airtight container in the refrigerator; they will keep well for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cup
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 2mg
