Description
Indulge in the delightful taste of Cookie Dough Buttercream Frosting – a luscious, creamy frosting with the sweet essence of cookie dough. Perfect for frosting cakes, cupcakes, or cookies!
Ingredients
Scale
For the Frosting:
- 1 cup unsalted butter (room temperature)
- 1/2 cup light brown sugar (packed)
- 2 cups powdered sugar
- 1/2 teaspoon salt
- 2 tablespoons heavy cream
- 1 teaspoon pure vanilla extract
- 1/2 cup heat-treated all-purpose flour
- 1/3 cup mini chocolate chips
Instructions
- Cream Butter and Sugar: In a large bowl, beat the butter and brown sugar until light and fluffy.
- Add Dry Ingredients: Gradually add the powdered sugar and beat until smooth. Add salt, heavy cream, and vanilla extract.
- Incorporate Flour and Chips: Stir in heat-treated flour until fully mixed. Fold in mini chocolate chips.
- Use or Store: Use immediately or refrigerate in an airtight container.
Notes
- To make flour safe to eat, bake at 350°F (175°C) for 5 minutes before use.
- For extra flavor, try using mini chocolate chunks instead of chips.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for heat-treating flour)
- Category: Frosting
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
