Description
Indulge in the ultimate dessert experience with these decadent Cookie Dough Cheesecake Brownies. A rich fudge brownie base topped with a creamy cheesecake layer and irresistible cookie dough – a perfect treat for any sweet tooth!
Ingredients
Scale
Brownie Layer:
- 1 box (18–19 ounces) fudge brownie mix plus ingredients listed on the box
Cheesecake Layer:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Cookie Dough Layer:
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 cup mini chocolate chips
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- Prepare Brownie Layer: Prepare brownie mix according to package instructions, pour into pan.
- Make Cheesecake Layer: Beat cream cheese, sugar, egg, and vanilla until smooth. Spoon over brownie batter and swirl gently.
- Prepare Cookie Dough: Cream butter, sugars until fluffy, add milk, vanilla, then flour and chocolate chips. Drop over cheesecake layer.
- Bake: Bake for 35-40 minutes until center is set.
- Cool and Serve: Cool in pan, then cut into squares.
Notes
- For easier cutting, chill the bars in the fridge for at least an hour before slicing.
- Store in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 26g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
