Description
Indulge in this tasty and egg-free Cookie Dough Dip that’s perfect for parties and gatherings. Creamy and sweet with a hint of saltiness, this dip pairs wonderfully with graham crackers, pretzels, or fruit.
Ingredients
Scale
Cream Cheese Mixture:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
Sweetening and Flavoring:
- â…“ cup brown sugar, packed
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Add-Ins:
- 1 cup mini chocolate chips
Instructions
- Mix Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add Sweetening and Flavoring: Add the brown sugar, powdered sugar, vanilla extract, and salt. Mix until fully combined.
- Fold in Add-Ins: Fold in the mini chocolate chips.
- Chill and Serve: Transfer to a serving bowl and chill for 15–30 minutes before serving for best texture. Serve with graham crackers, pretzels, or fruit for dipping.
Notes
- This dip is egg-free and safe to eat raw.
- For a dairy-free version, use vegan cream cheese and plant-based butter.
- You can also mix in mini M&Ms or crushed cookies for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 230
- Sugar: 16 g
- Sodium: 115 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
