Description
Indulge in these decadent Cookie Dough Truffles – bite-sized treats with a creamy cookie dough center coated in rich chocolate. They are perfect for satisfying your sweet tooth!
Ingredients
Scale
Cookie Dough:
- ½ cup unsalted butter (softened)
- ¾ cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 ¼ cups all-purpose flour (heat-treated)
- ½ teaspoon salt
- 1 cup mini chocolate chips
Coating:
- 10 oz semi-sweet chocolate or chocolate candy coating (for dipping)
Instructions
- Cookie Dough: In a medium bowl, beat the butter and brown sugar until smooth. Mix in vanilla extract and milk. Add flour and salt, mix until dough forms. Fold in chocolate chips.
- Form Truffles: Scoop and roll dough into balls. Chill on parchment paper.
- Coating: Melt chocolate in intervals. Dip truffles, refrigerate until set.
Notes
- To heat-treat flour, microwave for 1 minute or bake at 350°F for 5 minutes.
- Optional: Drizzle with white chocolate or add sprinkles for decoration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
