Description
Indulge in these delightful Cookies and Cream Dessert Cups, featuring a luscious combination of vanilla pudding, whipped cream, and crushed cookies in a convenient single-serve format.
Ingredients
Scale
For the Crust:
- 18 chocolate sandwich cookies (crushed)
- 2 tablespoons unsalted butter (melted)
For the Filling:
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- ½ cup crushed chocolate sandwich cookies (for folding into filling)
- Extra crushed cookies for topping
Instructions
- Prepare the Crust: Combine crushed cookies with melted butter. Press mixture into the bottom of dessert cups.
- Make the Filling: Whisk pudding mix with cold milk. Beat cream, sugar, and vanilla until stiff. Fold cream into pudding and add crushed cookies.
- Assemble: Spoon or pipe filling over crusts. Top with crushed cookies. Chill before serving.
Notes
- Can be made a day ahead and refrigerated.
- You can use frozen whipped topping for a quicker version.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 24g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
