Rich, creamy, and brimming with chocolatey goodness—there’s just something irresistible about a homemade Cookies and Cream Frappe. Whether you’re looking to cool off on a hot afternoon or searching for a dessert-worthy treat, this blend hits all the right notes: thick, frosty, and filled with those nostalgic cookie chunks. You won’t believe how easily this crowd-pleaser comes together and how seriously it rivals anything you’d find in a coffee shop. Let’s dive in and make the ultimate frappe you’ll want to sip all year long!
Ingredients You’ll Need
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Ingredients:
- 2 cups ice cubes
- 1 1/2 cups whole milk or any milk of choice
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 6 chocolate sandwich cookies plus more for garnish
- 1/2 teaspoon vanilla extract
- whipped cream for topping
- chocolate syrup for drizzle (optional)
How to Make Cookies and Cream Frappe
Step 1: Gather Your Ingredients
Starting with a good mise en place (that’s chef-speak for “everything in its place”) will set you up for frappe success. Double check you have all your goodies at arm’s reach—it makes the process a breeze and ensures you enjoy that creamy treat even sooner.
Step 2: Load Up the Blender
Pop the ice cubes, milk, heavy cream, sugar, six chocolate sandwich cookies, and vanilla extract into your blender. The order here isn’t strict, but I like to add liquids first for easier blending. If your sweet tooth leans extra strong, don’t be shy about adding a sprinkle more sugar!
Step 3: Blend to Creamy Perfection
Crank your blender up to high speed and let it work its magic. In about 30–60 seconds, you’ll get a thick, dreamy, milkshake-like mixture, with flecks of cookie and a silky base. Scrape down the sides if you see any unmixed cookie chunks—this is all about maximum cookie distribution!
Step 4: Taste and Fine-Tune
Take a little taste to check in on the sweetness and richness. Want a more pronounced cookies and cream flavor? Toss in an extra cookie or splash of vanilla. If it’s too thick, add a splash of milk and blend again until you reach your perfect sipping consistency.
Step 5: Serve It Up
Pour the frappe into tall glasses (it makes enough for two generous servings). Top each with a lofty swirl of whipped cream, a shower of crushed cookies, and (if you’re feeling fancy!) a generous drizzle of chocolate syrup. Grab your favorite straw or long spoon and dig in.
How to Serve Cookies and Cream Frappe
Garnishes
A Cookies and Cream Frappe pretty much begs to be adorned. Pile on whipped cream, then crown with extra crushed cookies for crunch. A zigzag of chocolate syrup brings it all together—pure coffee shop bliss in your own kitchen.
Side Dishes
Pair your frappe with something a little salty, like pretzel sticks or a handful of roasted nuts—the contrast is pure magic. If you want to keep things sweet, a warm chocolate chip cookie on the side never disappoints.
Creative Ways to Present
Get playful! Serve your Cookies and Cream Frappe in mason jars for rustic charm, or dress things up in milkshake glasses with chocolate-dipped rims. Add a striped straw, sprinkle on some edible glitter, or top with a whole cookie as a show-stopping finish.
Make Ahead and Storage
Storing Leftovers
If you somehow resist the temptation to finish both serves immediately, you can stash any leftover Cookies and Cream Frappe in the fridge for a few hours. Just give it a good stir before enjoying, as it may separate a bit over time.
Freezing
For a make-ahead option, pour your blended frappe into an airtight container and freeze. When you’re ready for a treat, blend the frozen mixture until smooth—think homemade frappe granita. You can also pour leftovers into popsicle molds for the ultimate summer snack!
Reheating
Since this is a cold drink, “reheating” isn’t necessary, but if your frappe has thickened too much in the fridge or freezer, just blend again with a splash of milk until silky and chilled.
FAQs
Can I make a Cookies and Cream Frappe without a blender?
While a blender gives you the creamiest texture, you can mash the cookies by hand and whisk vigorously with the other ingredients. The result won’t be ultra-smooth, but it’s just as delicious!
Are there vegan options for this recipe?
Absolutely! Swap the milk and heavy cream for your favorite plant-based alternatives, such as oat or almond milk and coconut cream. Use dairy-free cookies and vegan whipped topping, and enjoy a completely vegan Cookies and Cream Frappe.
Can I add coffee to the frappe?
Yes! For a grown-up twist or an afternoon pick-me-up, simply replace 1/2 cup of the milk with chilled brewed coffee or a shot of espresso. The coffee blends beautifully with the cookies and cream flavor.
How do I make my frappe thicker or thinner?
For a thicker Cookies and Cream Frappe, add extra ice or decrease the milk. For a thinner sip, just splash in more milk until you reach your ideal consistency.
What other cookies work well in this frappe?
Classic chocolate sandwich cookies are iconic, but feel free to experiment! Try chocolate chip cookies, peanut butter sandwich cookies, or even gluten-free options to give your frappe a new twist.
Final Thoughts
If you’re searching for a treat that makes everyone smile, the Cookies and Cream Frappe is a guaranteed hit. It’s quick, playful, and so much better than anything you’d get at a drive-thru. Go ahead, treat yourself—or someone you love—to this dreamy, chocolatey delight!
Print
Cookies and Cream Frappe Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Indulge in the creamy and refreshing Cookies and Cream Frappe, a delightful treat perfect for a hot summer day. This blended coffee drink combines the classic flavors of chocolate sandwich cookies with a hint of vanilla, topped with whipped cream and a drizzle of chocolate syrup.
Ingredients
Ingredients:
- 2 cups ice cubes
- 1 1/2 cups whole milk or any milk of choice
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 6 chocolate sandwich cookies plus more for garnish
- 1/2 teaspoon vanilla extract
- whipped cream for topping
- chocolate syrup for drizzle (optional)
Instructions
- Add the ice, milk, cream, sugar, cookies, and vanilla extract to a blender. Blend on high speed until smooth and creamy.
- Taste and adjust sweetness if needed.
- Pour the frappe into tall glasses.
- Top with whipped cream, crushed cookies, and a drizzle of chocolate syrup if desired.
- Serve immediately with a straw or spoon.
Notes
- For a stronger coffee flavor, replace 1/2 cup of the milk with chilled brewed coffee or espresso.
- Use reduced-fat milk or plant-based milk for a lighter option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage, Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 320
- Sugar: 28 g
- Sodium: 210 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 45 mg
