Description
Indulge in the creamy and refreshing Cookies and Cream Frappe, a delightful treat perfect for a hot summer day. This blended coffee drink combines the classic flavors of chocolate sandwich cookies with a hint of vanilla, topped with whipped cream and a drizzle of chocolate syrup.
Ingredients
Scale
Ingredients:
- 2 cups ice cubes
- 1 1/2 cups whole milk or any milk of choice
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 6 chocolate sandwich cookies plus more for garnish
- 1/2 teaspoon vanilla extract
- whipped cream for topping
- chocolate syrup for drizzle (optional)
Instructions
- Add the ice, milk, cream, sugar, cookies, and vanilla extract to a blender. Blend on high speed until smooth and creamy.
- Taste and adjust sweetness if needed.
- Pour the frappe into tall glasses.
- Top with whipped cream, crushed cookies, and a drizzle of chocolate syrup if desired.
- Serve immediately with a straw or spoon.
Notes
- For a stronger coffee flavor, replace 1/2 cup of the milk with chilled brewed coffee or espresso.
- Use reduced-fat milk or plant-based milk for a lighter option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage, Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 320
- Sugar: 28 g
- Sodium: 210 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 45 mg
