If you’re looking for pure joy in a glass, the Cookies & Cream Frappuccino is the answer. Imagine each sip bursting with creamy vanilla, deep cocoa cookies, a hint of chocolate syrup, and that indulgent cloud of whipped cream on top – it’s dessert, drink, and instant happiness all in one! Whether you’re recreating a coffee shop specialty at home or dazzling friends with your blender wizardry, this treat is rich, frosty, and oh-so-satisfying. There’s nothing quite like a homemade Cookies & Cream Frappuccino for cooling down or sweetening up your day.
Ingredients You’ll Need
-
For the Frappuccino:
- 1 cup milk (dairy or non-dairy)
- 1 cup ice
- ½ cup vanilla ice cream
- 4 chocolate sandwich cookies (like Oreos)
- 2 tablespoons chocolate syrup
- ¼ teaspoon vanilla extract
For Topping:
- Whipped cream
- Extra crushed cookies (for garnish)
How to Make Cookies & Cream Frappuccino
Step 1: Assemble Your Ingredients
Start by measuring out your milk, ice, vanilla ice cream, chocolate sandwich cookies, chocolate syrup, and vanilla extract. Place everything right next to your blender so you can add each ingredient with ease. This organization makes whipping up your Cookies & Cream Frappuccino feel like a breeze!
Step 2: Blend Until Creamy
Add the milk, ice, vanilla ice cream, cookies, chocolate syrup, and vanilla extract into your blender jug. Secure the lid, then blend on high speed for about 30–45 seconds. You’re looking for a smooth, thick, milkshake-like texture packed with tiny flecks of cookie crumb. If you want it extra thick, feel free to blend in a bit less ice.
Step 3: Pour and Top
Once your frappuccino is silky and combined, pour it into a tall glass (or two, if you’re sharing). The creamy, spotted blend should fill the glass almost to the top. Now, swirl a hearty dollop of whipped cream over each serving for that signature café-style flourish.
Step 4: Finish with Extra Cookies
To really drive home the “cookies & cream” magic, sprinkle generously with extra crushed chocolate cookie pieces. This little touch not only looks indulgent but also adds a playful crunch in every sip. Drop in a reusable straw or a long spoon, and you’re ready to enjoy!
How to Serve Cookies & Cream Frappuccino
Garnishes
Don’t be shy with the toppings! A lofty swirl of fresh whipped cream, a generous shower of cookie crumbs, and maybe even a drizzle of chocolate syrup make every Cookies & Cream Frappuccino feel like a special treat. Play around with the amount of each to match your mood for extra fun.
Side Dishes
This frappuccino stands perfectly on its own, but you can absolutely pair it with a plate of mini chocolate chip cookies, fresh berries, or even a simple butter biscuit. Anything light and slightly less sweet will highlight the richness of your drink in the best way.
Creative Ways to Present
Serve your Cookies & Cream Frappuccino in a mason jar for rustic charm, a tall sundae glass for classic diner vibes, or even chill your glasses ahead for an extra frosty effect. For parties, pour smaller portions into shot glasses and garnish each with a mini cookie for an adorable dessert flight.
Make Ahead and Storage
Storing Leftovers
Blended drinks like this are best enjoyed right away, but if you have leftovers, refrigerate them in an airtight container right after blending. You may notice some separation as it sits, so just give your Cookies & Cream Frappuccino a good stir or quick re-blend before drinking.
Freezing
If you want to save some for later, freeze any extra frappuccino in an ice cube tray. When you’re ready for a treat, simply blend the cubes with a splash of milk to restore that signature creamy, cold consistency and have a fresh Cookies & Cream Frappuccino in no time.
Reheating
No need here! This drink is at its absolute best ice-cold and frosty. If it’s been sitting out and lost that frozen edge, just pop it back in the blender with a few ice cubes for an instant refresh.
FAQs
Can I make the Cookies & Cream Frappuccino vegan?
Absolutely! Just swap in your favorite non-dairy milk (like almond, soy, or oat) and a dairy-free vanilla ice cream. Most chocolate sandwich cookies are already vegan, but check your label to be sure.
Is there a way to add coffee to this frappuccino?
You bet! For a mocha twist, blend in a shot of cooled espresso or strong brewed coffee. It will add a gentle caffeine kick and a sophisticated flavor that fans of coffeehouse frappuccinos will love.
How do I make my frappuccino thicker?
Try using a little less milk or adding more ice and ice cream. You can also freeze your milk in advance and blend it in as cubes for serious thickness. The Cookies & Cream Frappuccino should feel milkshake-thick and frosty!
Can I use different cookies?
Of course! While classic chocolate sandwich cookies give that iconic flavor, you can experiment with chocolate chip cookies or even peanut butter sandwich cookies for a personal twist on the traditional Cookies & Cream Frappuccino.
Do I need a high-powered blender?
A regular blender works just fine, as long as it can handle ice and cookies. If you find chunks remaining after the first blend, pulse for a few more seconds until everything is smooth and creamy.
Final Thoughts
If you love sweet treats and crave a bit of childhood nostalgia wrapped up in a frosty glass, don’t wait to try the Cookies & Cream Frappuccino. It’s simple, irresistible, and guaranteed to put a smile on your face – the kind of homemade delight you’ll want to make again and again!
Print
Cookies & Cream Frappuccino Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Indulge in the creamy, cookie-filled goodness of a Cookies & Cream Frappuccino with this easy homemade recipe. Perfect for a sweet treat on a hot day!
Ingredients
For the Frappuccino:
- 1 cup milk (dairy or non-dairy)
- 1 cup ice
- ½ cup vanilla ice cream
- 4 chocolate sandwich cookies (like Oreos)
- 2 tablespoons chocolate syrup
- ¼ teaspoon vanilla extract
For Topping:
- Whipped cream
- Extra crushed cookies (for garnish)
Instructions
- In a blender, combine the milk, ice, vanilla ice cream, chocolate sandwich cookies, chocolate syrup, and vanilla extract.
- Pour into a tall glass and top with whipped cream.
- Serve immediately with a straw or spoon.
Blend on high speed until smooth and creamy.
Garnish with extra crushed cookies if desired.
Notes
- Use dairy-free ice cream and milk for a vegan version.
- Add a shot of espresso for a coffee twist or reduce the ice for a thicker texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 310
- Sugar: 26g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
