Description
Indulge in the creamy, cookie-filled goodness of a Cookies & Cream Frappuccino with this easy homemade recipe. Perfect for a sweet treat on a hot day!
Ingredients
Scale
For the Frappuccino:
- 1 cup milk (dairy or non-dairy)
- 1 cup ice
- ½ cup vanilla ice cream
- 4 chocolate sandwich cookies (like Oreos)
- 2 tablespoons chocolate syrup
- ¼ teaspoon vanilla extract
For Topping:
- Whipped cream
- Extra crushed cookies (for garnish)
Instructions
- In a blender, combine the milk, ice, vanilla ice cream, chocolate sandwich cookies, chocolate syrup, and vanilla extract.
- Pour into a tall glass and top with whipped cream.
- Serve immediately with a straw or spoon.
Blend on high speed until smooth and creamy.
Garnish with extra crushed cookies if desired.
Notes
- Use dairy-free ice cream and milk for a vegan version.
- Add a shot of espresso for a coffee twist or reduce the ice for a thicker texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 310
- Sugar: 26g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
