Description
Indulge in the creamy decadence of this Cookies & Cream Pie! A luscious no-bake dessert featuring a chocolate cookie crust, a velvety cream cheese filling studded with cookie crumbles, and a delightful garnish of extra cookies for that perfect finish.
Ingredients
Scale
For the Crust:
- 24 chocolate sandwich cookies (like Oreos)
- 5 tablespoons unsalted butter, melted
For the Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups cold heavy cream
- 12 additional chocolate sandwich cookies, coarsely chopped
For Garnish:
- Extra cookies or crumbs (optional)
Instructions
- Prepare the Crust: Pulse 24 cookies in a food processor until fine crumbs form. Combine with melted butter.
- Press Crust: Press the mixture into a 9-inch pie dish, chill in the refrigerator.
- Make the Filling: Beat cream cheese until smooth, add sugar and vanilla, then fold in whipped cream.
- Add Cookies: Fold in chopped cookies, then spoon filling into the chilled crust.
- Chill and Garnish: Refrigerate for 4 hours, garnish with extra cookies before serving.
Notes
- For a firmer crust, bake at 350°F (175°C) for 8 minutes.
- Pie can be made up to one day ahead.
- Prep Time: 20 minutes
- Cook Time: 8 minutes (Optional for crust bake)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 20g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
