Description
This Cool Cucumber Snack is a refreshing, easy-to-make appetizer perfect for a quick bite or light snack. Slices of fresh cucumber topped with creamy hummus and sprinkled with paprika, salt, and pepper create a flavorful and healthy treat. Optional toppings like fresh dill, red pepper flakes, and lemon zest add extra zest and complexity.
Ingredients
Scale
Main Ingredients
- 1 large cucumber, sliced into thick rounds (about 1/2 inch each)
- 1/2 cup hummus
- 1/4 teaspoon paprika
- Salt and pepper to taste
Optional Toppings
- Fresh dill
- Red pepper flakes
- Lemon zest
Instructions
- Prepare cucumber slices: Wash the cucumber thoroughly and slice it into thick rounds, approximately 1/2 inch in thickness to ensure a satisfying crunch.
- Dry cucumber slices: Use a paper towel to pat the cucumber slices dry, removing any excess moisture to prevent sogginess when adding toppings.
- Apply hummus: Spoon a small amount of hummus on top of each cucumber round, spreading evenly for a creamy base.
- Season: Sprinkle each hummus-topped cucumber with paprika, salt, and pepper to enhance the flavor balance.
- Add optional garnishes: For additional flavor and visual appeal, top with fresh dill, red pepper flakes, or lemon zest as desired.
- Serve or chill: Enjoy immediately for best freshness, or refrigerate for up to 2 hours before serving to allow flavors to meld.
Notes
- Make sure to slice cucumbers evenly for uniform presentation and texture.
- Patting the cucumber dry helps keep the hummus stable and prevents sogginess.
- Experiment with different hummus flavors such as roasted red pepper or garlic for variety.
- Store assembled snacks covered in the refrigerator if preparing ahead, but consume within 2 hours for optimal crispness.
- This recipe is naturally gluten-free and vegetarian-friendly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: International
