Description
These Cool Whip Cookies are a delightful treat that is quick and easy to make. With just a few simple ingredients, you can whip up a batch of these soft and crinkly cookies that are sure to be a hit with everyone.
Ingredients
Scale
Cool Whip Cookies:
- 1 box cake mix (any flavor – chocolate, lemon, strawberry, etc.)
- 1 (8 oz) tub Cool Whip (thawed)
- 1 large egg
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dough: In a large bowl, combine the cake mix, Cool Whip, and egg. Mix until a thick, sticky dough forms.
- Roll the dough: Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar until fully coated.
- Bake: Place on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are set and the tops are crinkled.
- Cool: Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For best results, chill the dough for 15–20 minutes before rolling.
- You can use any cake mix flavor to create different variations.
- Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 8g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
