Description
This creamy and flavorful Corn Dip is the perfect party appetizer or snack. Packed with corn, cheese, and spices, it’s a crowd-pleaser that can be served cold or hot.
Ingredients
Scale
Main Ingredients:
- 3 cups corn kernels (fresh, canned, or frozen and thawed)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 cups shredded cheddar cheese
- 1 can (4 ounces) diced green chilies
Additional Ingredients:
- 1/2 cup diced red bell pepper
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and black pepper to taste
- 1/4 cup fresh cilantro, chopped
- Tortilla chips for serving
Instructions
- In a large mixing bowl, combine sour cream, mayonnaise, cheddar cheese, green chilies, bell pepper, green onions, garlic powder, chili powder, cumin, salt, and pepper.
- Transfer to a serving dish and sprinkle with cilantro.
- Serve cold with tortilla chips.
Stir in the corn and mix until evenly coated.
Chill for at least 1 hour before serving to let the flavors blend.
Notes
- For a hot version, transfer the mixture to a baking dish, top with extra cheese, and bake at 375°F for 20 minutes until bubbly.
- You can also substitute Greek yogurt for a lighter dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Cook (or Baking for hot version)
- Cuisine: Mexican-Inspired, American
Nutrition
- Serving Size: 1/4 cup
- Calories: 190
- Sugar: 3g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
