If you’re in the mood for a delightfully crispy, golden treat that perfectly highlights the natural sweetness of corn, you absolutely have to try these irresistible Corn Fritters. Ideal as a quick appetizer, tasty snack, or even a meatless main, they’re bursting with juicy kernels, fresh herbs, and gooey cheddar, paired with just the right touch of spice. Whether you’re using fresh, canned, or even thawed frozen corn, these fritters are pure comfort in every bite and truly come together in just about 25 minutes. Let’s make something delicious together!
Ingredients You’ll Need
Gathering ingredients for Corn Fritters is a breeze, and each one brings something special to the mix—whether it’s crunch, color, or that crave-worthy flavor. Don’t skip any of these simple stars for the best result!
- All-purpose flour: The sturdy base that binds everything and gives your fritters their classic crisp-on-the-outside texture.
- Baking powder: Adds a bit of lift, so your fritters aren’t heavy or dense.
- Salt: Essential for balance, this draws out the natural flavor of the corn and the cheese.
- Black pepper: Just a splash of warmth and gentle heat to round out the savoriness.
- Eggs: The glue that holds your batter together and brings extra richness.
- Milk: Helps turn the dry ingredients into a smooth, cohesive batter.
- Fresh or canned corn kernels: The star of the show—use sweet, juicy corn cut fresh from the cob, drained canned corn, or even thawed frozen corn.
- Green onions: A pop of sharp, fresh flavor and a streak of color in every bite.
- Cheddar cheese (optional): For an optional burst of melty, savory goodness; highly recommend if you love cheese!
- Fresh parsley: Bright and herbal, this gives your fritters an inviting touch of color and freshness.
- Vegetable oil: Needed for frying up that irresistibly golden, crunchy crust—choose a neutral oil that can handle the heat.
How to Make Corn Fritters
Step 1: Mix the Dry Ingredients
Start by grabbing your largest bowl and whisking together the flour, baking powder, salt, and pepper. This first step is important for even seasoning and ensures your Corn Fritters will have a balanced flavor throughout every tasty bite.
Step 2: Combine the Wet Ingredients
In a separate mixing bowl, beat the eggs lightly, then stir in the milk. Mixing these together before adding to the dry ingredients gives you a silky, smooth batter base for your fritters.
Step 3: Bring It All Together
Pour the egg and milk mixture into your bowl of dry ingredients. Stir gently—just until you see the last streaks of flour disappear. It’s okay if the batter is a little lumpy! Overmixing can make your Corn Fritters tough, so keep it light and easy.
Step 4: Add the Corn and Flavor Makers
Fold in the corn kernels, green onions, parsley, and cheddar cheese (if using). This is the moment when your batter turns seriously vibrant and irresistible—you’ll see pops of gold, green, and a bit of orange from the cheese.
Step 5: Fry the Fritters
Pour about a 1/4-inch layer of vegetable oil into a large skillet and put it over medium heat. Once the oil shimmers, drop heaping tablespoons of batter into the pan, flattening each slightly with a spatula. Fry each Corn Fritter for 2 to 3 minutes per side, until deeply golden and crisp. Don’t rush this part—let that lovely crust develop! Transfer finished fritters to a paper towel-lined plate to drain any excess oil.
How to Serve Corn Fritters
Garnishes
Corn Fritters are even better with a sprinkle of fresh chopped parsley, an extra pinch of flaky salt, or a dusting of grated parmesan on top. A dollop of sour cream or a swirl of your favorite dipping sauce (think: sriracha mayo or tangy avocado crema) can turn these tasty bites into something truly special.
Side Dishes
These fritters pair beautifully with light, crunchy sides. Try serving them with a crisp green salad dressed in lemon vinaigrette, a refreshing cucumber-tomato salsa, or even simple grilled veggies. They also make a fun side to eggs for brunch, or alongside a steaming bowl of soup for dinner.
Creative Ways to Present
For a playful twist, stack your Corn Fritters high on a platter and drizzle with honey or hot sauce. Mini versions are perfect for appetizers at parties—just use a teaspoon measure for the batter. Or serve them as a hearty vegetarian burger base, topped with lettuce and tomato for a fresh summer meal.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Corn Fritters (lucky you!), let them cool completely before transferring to an airtight container. They’ll keep well in the fridge for up to three days, making them perfect for quick snacks or topping salads later on.
Freezing
Corn Fritters freeze like a dream. Arrange them in a single layer on a baking sheet, freeze until solid, then pack into freezer bags with parchment between layers. They’ll stay fresh for about two months. Defrost in the fridge overnight or reheat straight from frozen.
Reheating
The best way to bring Corn Fritters back to crispy life is to warm them in a 350°F oven for 8 to 10 minutes, or until heated through. You can also use a toaster oven or an air fryer for an ultra-crunchy finish. Avoid microwaving if possible, as it can make them soggy.
FAQs
Can I make Corn Fritters gluten free?
Absolutely! Just swap the all-purpose flour for a gluten-free blend—look for one that includes xanthan gum for the best fritter texture. Everything else in the recipe should work perfectly.
What’s the best corn to use?
Fresh corn cut from the cob is delicious whenever you have it—super sweet and juicy. Canned corn (drained) or frozen corn (thawed and patted dry) both work beautifully too, making this recipe usable all year round.
Can I bake the fritters instead of frying?
Yes! For a lighter version, scoop the batter onto a greased baking sheet and bake at 400°F for 12-15 minutes, flipping halfway through. They won’t get quite as crisp as pan-fried, but they’ll still be delicious and satisfying.
How do I prevent soggy fritters?
Be sure your corn and other mix-ins are as dry as possible before adding them to the batter, and don’t overcrowd the pan when frying. Letting the fritters drain on paper towels also helps keep them light and crisp.
What kind of dipping sauce pairs well?
Corn Fritters shine with creamy or tangy sauces. Classic sour cream is always a hit, but try chipotle yogurt, ranch, or a spicy jalapeño-lime crema for new flavors. Even a drizzle of hot honey is magical!
Final Thoughts
If you’re in the mood for a fun, flavor-packed dish that genuinely brings people together, Corn Fritters should be at the top of your list. They’re quick, easy, endlessly customizable, and absolutely delicious. Give this recipe a try, and don’t be surprised if it becomes a new favorite—happy frying!
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Corn Fritters Recipe
- Total Time: 25 minutes
- Yield: 8 fritters 1x
- Diet: Vegetarian
Description
Delicious and crispy corn fritters that are perfect as an appetizer or snack. These fritters are packed with fresh corn, green onions, and cheddar cheese, making them a flavorful treat for any occasion.
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients:
- 2 large eggs, lightly beaten
- 1/4 cup milk
Additional Ingredients:
- 2 cups fresh or canned corn kernels (drained if canned)
- 1/4 cup chopped green onions
- 1/4 cup shredded cheddar cheese (optional)
- 2 tablespoons chopped fresh parsley
- Vegetable oil for frying
Instructions
- Prepare the Batter: In a large bowl, whisk together the flour, baking powder, salt, and pepper.
- Mix Wet Ingredients: In a separate bowl, combine the eggs and milk, then stir into the dry ingredients until just combined.
- Combine Ingredients: Fold in the corn, green onions, cheddar cheese (if using), and parsley.
- Fry the Fritters: Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. Drop heaping tablespoons of batter into the skillet, flattening slightly with a spatula. Fry for 2 to 3 minutes on each side or until golden brown and cooked through.
- Drain and Serve: Transfer the fritters to a paper towel-lined plate to drain. Serve warm with sour cream or your favorite dipping sauce.
Notes
- You can use frozen corn—just thaw and pat dry first.
- Add a pinch of cayenne pepper for a bit of heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
