Description
Delicious and crispy corn fritters that are perfect as an appetizer or snack. These fritters are packed with fresh corn, green onions, and cheddar cheese, making them a flavorful treat for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients:
- 2 large eggs, lightly beaten
- 1/4 cup milk
Additional Ingredients:
- 2 cups fresh or canned corn kernels (drained if canned)
- 1/4 cup chopped green onions
- 1/4 cup shredded cheddar cheese (optional)
- 2 tablespoons chopped fresh parsley
- Vegetable oil for frying
Instructions
- Prepare the Batter: In a large bowl, whisk together the flour, baking powder, salt, and pepper.
- Mix Wet Ingredients: In a separate bowl, combine the eggs and milk, then stir into the dry ingredients until just combined.
- Combine Ingredients: Fold in the corn, green onions, cheddar cheese (if using), and parsley.
- Fry the Fritters: Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. Drop heaping tablespoons of batter into the skillet, flattening slightly with a spatula. Fry for 2 to 3 minutes on each side or until golden brown and cooked through.
- Drain and Serve: Transfer the fritters to a paper towel-lined plate to drain. Serve warm with sour cream or your favorite dipping sauce.
Notes
- You can use frozen corn—just thaw and pat dry first.
- Add a pinch of cayenne pepper for a bit of heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
