Description
This Corn Pudding Casserole is a creamy and comforting side dish that’s perfect for holiday meals or any time you want a delicious corn bake. Made with a mix of whole kernel corn, cream-style corn, sour cream, and corn muffin mix, this easy casserole is sure to be a hit with your family and friends.
Ingredients
Scale
For the Corn Pudding:
- 1 can (15 ounces) whole kernel corn (drained)
- 1 can (15 ounces) cream-style corn
- 1 cup sour cream
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 box (8.5 ounces) corn muffin mix
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish.
- Mix the Ingredients: In a large bowl, combine whole kernel corn, cream-style corn, sour cream, melted butter, and eggs. Stir in the corn muffin mix until just combined. Add shredded cheddar cheese, salt, and black pepper, and mix gently.
- Bake: Pour the mixture into the prepared baking dish and smooth the top. Bake for 45-50 minutes, or until the center is set and the top is golden brown.
- Serve: Let stand for 5 minutes before serving. Garnish with chopped fresh parsley if desired.
Notes
- Add a pinch of cayenne pepper or diced jalapeños for a spicy twist.
- Delicious as a side dish for holiday meals or barbecues.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: about 3/4 cup
- Calories: 280
- Sugar: 7g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
