Description
A simple and flavorful recipe for Corn Rice, a delightful side dish that combines the sweetness of corn with seasoned white rice. This dish is easy to make and pairs well with a variety of main courses.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon butter or oil
- 1 cup long-grain white rice (rinsed)
- 1 1/2 cups water or chicken broth
- 1 cup corn kernels (fresh, canned, or frozen)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
Garnish:
- 2 tablespoons chopped green onions or parsley (for garnish, optional)
Instructions
- Toast Rice: In a medium saucepan, heat the butter or oil over medium heat. Add the rinsed rice and sauté for 1–2 minutes until lightly toasted.
- Add Ingredients: Pour in water or broth, then stir in the corn, salt, pepper, and garlic powder if using.
- Simmer: Bring to a boil, then reduce heat to low, cover, and simmer for 15–18 minutes or until the rice is tender and the liquid is absorbed.
- Rest and Garnish: Remove from heat and let sit covered for 5 minutes. Fluff with a fork and garnish with green onions or parsley before serving.
Notes
- Use vegetable broth for a vegetarian version.
- You can add sautéed onions, bell peppers, or cheese for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup
- Calories: 210
- Sugar: 2g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 8mg
