Description
Learn how to make delicious homemade corn tortillas with just three simple ingredients. These gluten-free and vegan tortillas are perfect for tacos, quesadillas, and more!
Ingredients
Scale
Masa Dough:
- 2 cups masa harina (corn flour)
- 1/2 teaspoon salt
- 1 1/2 cups warm water (plus more as needed)
Instructions
- Mix Ingredients: In a large bowl, combine masa harina and salt. Gradually add warm water, mixing until a soft dough forms.
- Form Dough: Divide dough into 12 pieces, roll into balls, and press each ball into a thin tortilla shape.
- Cook Tortillas: Heat a skillet, cook each tortilla for about a minute on each side.
- Serve: Keep warm in a towel until ready to enjoy!
Notes
- If you don’t have a tortilla press, a rolling pin works too.
- Store leftovers in the fridge for up to 3 days or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 60
- Sugar: 0g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
