Description
These Cornbread Muffins are a classic Southern treat that are easy to make and perfect for any meal. With a slightly sweet flavor and a tender crumb, these muffins are great on their own or with a pat of butter and honey. Try adding cheddar cheese or jalapeños for a savory twist!
Ingredients
Scale
Dry Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C) and prepare muffin pan.
- Mix Dry Ingredients: In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together milk, melted butter, oil, and eggs until smooth.
- Combine Batter: Pour wet ingredients into dry ingredients and stir until just combined.
- Bake: Divide batter into muffin cups and bake for 15-18 minutes until done.
- Cool and Serve: Let muffins cool before serving with butter or honey.
Notes
- For extra flavor, add cheddar cheese or jalapeños before baking.
- Muffins can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 6g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
