Description
This classic cornbread recipe yields a moist and slightly sweet bread that pairs perfectly with savory dishes. Easy to make and customizable with add-ins like jalapeños or cheese, it’s a versatile side dish for any meal.
Ingredients
Scale
Dry Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 2 tablespoons vegetable oil
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan or cast-iron skillet.
- Mix Dry Ingredients: In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk milk, eggs, melted butter, and vegetable oil until well combined.
- Combine Mixtures: Pour wet ingredients into dry ingredients and stir just until combined.
- Bake: Pour batter into the pan, smooth the top, and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Serve: Allow to cool slightly before slicing and serving warm.
Notes
- For a richer flavor, use buttermilk instead of whole milk.
- Add diced jalapeños or shredded cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
