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Cornbread Recipe

Cornbread Recipe


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4.9 from 14 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 9 slices 1x
  • Diet: Vegetarian

Description

This classic cornbread recipe yields a moist and slightly sweet bread that pairs perfectly with savory dishes. Easy to make and customizable with add-ins like jalapeños or cheese, it’s a versatile side dish for any meal.


Ingredients

Scale

Dry Ingredients:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1 cup whole milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons vegetable oil

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan or cast-iron skillet.
  2. Mix Dry Ingredients: In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  3. Combine Wet Ingredients: In a separate bowl, whisk milk, eggs, melted butter, and vegetable oil until well combined.
  4. Combine Mixtures: Pour wet ingredients into dry ingredients and stir just until combined.
  5. Bake: Pour batter into the pan, smooth the top, and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  6. Serve: Allow to cool slightly before slicing and serving warm.

Notes

  • For a richer flavor, use buttermilk instead of whole milk.
  • Add diced jalapeños or shredded cheese for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 190
  • Sugar: 5g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg