If you’re looking for the ultimate comfort food to kickstart your day or make your brunch unforgettable, Corned Beef Hash is calling your name! This skillet classic transforms humble leftovers into pure, golden-crisp magic, combining crispy potatoes, savory corned beef, and sweet sautéed onions in every irresistible bite. Whether it’s a lazy weekend, a holiday morning, or simply a craving for something hearty and homespun, this Corned Beef Hash brings warm, nostalgic flavors right to your table.

Ingredients You’ll Need

The beauty of Corned Beef Hash lies in how a few simple, staple kitchen ingredients come together to create maximum flavor and texture. Each component plays a crucial role in building layers of taste—from salty corned beef to golden fried potatoes and a hint of garden-fresh herbs.

Corned Beef: Use 2 cups of cooked, diced corned beef for robust, salty flavor and tender bites.
Potatoes: 2 cups of cooked, diced potatoes add a fluffy interior and crisp-up perfectly in the skillet. Leftover roasted potatoes work wonders!
Onion: 1 medium onion, finely chopped, creates a mellow, sweet base that ties all the flavors together.
Green Bell Pepper (optional): For a colorful, fresh crunch, 1 diced green bell pepper is a fantastic addition.
Unsalted Butter: 2 tablespoons bring sumptuous richness and help those potatoes brown beautifully.
Olive Oil: 1 tablespoon lends depth of flavor and keeps everything from sticking to the skillet.
Dried Thyme: 1/2 teaspoon adds an herbaceous, aromatic lift that works beautifully with salty beef and starchy potatoes.
Salt & Black Pepper: Season to taste for just the right balance.
Fresh Parsley: A handful of chopped parsley brings a pop of color and brightness to finish the dish.
Fried Eggs (optional): Top your hash with a runny fried egg for an extra hearty, crowd-pleasing breakfast.

How to Make Corned Beef Hash

Step 1: Sauté the Aromatics

Start by placing a large skillet over medium heat, letting the butter and olive oil melt together until they sizzle gently. Toss in the chopped onion and green bell pepper, if you’re adding it. Sauté these veggies for about 5 minutes; you want them soft and fragrant but not yet browned. This forms a sweet, savory base that makes the hash irresistibly aromatic.

Step 2: Add and Brown the Potatoes

Next, stir in the diced, pre-cooked potatoes. Give them a good toss with the onions and peppers, spreading them out as much as you can in the pan. Let them cook for another 5 minutes—don’t move them too often, so they start to form those golden edges that make Corned Beef Hash so special.

Step 3: Introduce the Star—Corned Beef

It’s time to bring in the heart of the dish. Add the diced corned beef, sprinkle over the dried thyme, and season with salt and black pepper. Mix everything gently, then use a spatula to press it all down into the pan. Let the hash sizzle undisturbed for 5 to 7 minutes; this is how you get those signature crispy nuggets!

Step 4: Flip and Finish Browning

With a spatula, carefully flip sections of the hash (it’s okay if it doesn’t stay perfectly together) to expose new areas to the skillet’s heat. Cook for another 5 minutes until the other side is browned and everything is gloriously crisp. Taste and adjust the seasoning as you like.

Step 5: Garnish and Serve

Right before serving, shower your Corned Beef Hash with fresh, chopped parsley for an instant burst of color and freshness. If you love a sunny-side-up egg on top (and really, who doesn’t?), slide one or two right onto the hot hash for the ultimate breakfast or brunch treat.

How to Serve Corned Beef Hash

Garnishes

Fresh parsley is a classic finishing touch, adding brightness to every bite. You can also try thinly sliced green onions or a pinch of smoked paprika for a twist. If you crave heat, a dash of hot sauce or a dollop of grainy mustard works delicious magic atop piping hot Corned Beef Hash.

Side Dishes

Corned Beef Hash is so hearty it hardly needs anything else, but if you want a complete spread, offer buttered toast or a toasted English muffin to soak up runny egg yolks. Sautéed spinach or grilled tomatoes add freshness, while a simple green salad provides a crisp, balancing crunch alongside the rich, savory hash.

Creative Ways to Present

This dish’s rustic appeal is part of the charm, but you can up the wow factor by serving Corned Beef Hash in individual cast-iron skillets or ring molds for tidy rounds. For brunch parties, try making mini hash cakes, topped with a quail egg, or serve on warm potato waffles for a playful, crowd-pleasing twist.

Make Ahead and Storage

Storing Leftovers

Have leftover Corned Beef Hash? Let it cool to room temperature, then transfer to an airtight container and refrigerate for up to 3 days. It reheats beautifully and makes a satisfying addition to quick weekday breakfasts or simple suppers.

Freezing

If you want to stash some hash for later, you can freeze it! Place fully cooled Corned Beef Hash in a freezer-safe container. For best results, use within 2 months. Thaw overnight in the fridge before reheating so it keeps its texture and flavor.

Reheating

To revive the hash’s crispy magic, reheat leftovers in a nonstick skillet over medium heat with a drizzle of oil or butter. Avoid the microwave if possible, since it can make the potatoes soggy—your patience will be rewarded with a hot, crispy, just-cooked taste.

FAQs

Can I use canned corned beef for this recipe?

Absolutely! While cooked, leftover corned beef has the best texture, canned corned beef is a great substitute in a pinch. Just break it up gently when adding to the skillet to keep some bigger chunks for the nicest texture.

How do I make my Corned Beef Hash extra crispy?

The secret to crispy hash is patience—press everything firmly into the skillet and let it brown without moving it for several minutes. Using a cast iron pan and a combination of butter and oil also helps to achieve that signature golden crust.

Can I add other vegetables?

Definitely! While the classic version uses potatoes and onion (with optional bell pepper), you can toss in diced carrots, peas, or even shredded Brussels sprouts. Just make sure they’re cooked before adding so the hash isn’t watery.

Is Corned Beef Hash gluten-free?

Yes! The basic recipe is naturally gluten-free, as long as your corned beef and seasonings don’t contain any added wheat or gluten-based products. Always check labels if you have dietary restrictions.

What’s the best potato to use?

Waxy potatoes like Yukon Gold or red potatoes hold their shape best, making them ideal for hash. Russets work too, bringing extra crunch when browned, though they’ll be a bit softer inside. Use what you have—leftover roasted or boiled potatoes are always welcome here!

Final Thoughts

Corned Beef Hash is one of those timeless dishes that brings pure, nostalgic joy with minimal fuss—perfect for any cook, any season. Whether you’re looking to reinvent leftovers or treat yourself to a rustic homemade breakfast, try this recipe and savor every crispy, savory forkful. I can’t wait for you to experience this meal at your own table!

Corned Beef Hash Recipe

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4.8 from 16 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A classic breakfast dish that transforms leftover corned beef and potatoes into a hearty and flavorful hash, perfect for a weekend brunch or a cozy breakfast at home.

Ingredients

Scale

Corned Beef Hash:

2 cups cooked corned beef, diced
2 cups cooked potatoes, diced
1 medium onion, finely chopped
1 green bell pepper, diced (optional)
2 tablespoons unsalted butter
1 tablespoon olive oil
1/2 teaspoon dried thyme
Salt and black pepper to taste
Chopped fresh parsley for garnish
Fried eggs for serving (optional)

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Instructions

Heat the Butter and Olive Oil: In a large skillet, heat the butter and olive oil over medium heat until the butter melts.
Sauté Onion and Pepper: Add the chopped onion and green bell pepper, if using, and sauté for about 5 minutes until softened.
Add Potatoes: Stir in the diced potatoes and cook for another 5 minutes, allowing them to start browning.
Incorporate Corned Beef: Add the diced corned beef and sprinkle in the dried thyme, salt, and black pepper. Press the mixture down with a spatula and let it cook undisturbed for 5 to 7 minutes to develop a crispy crust.
Crisp and Garnish: Flip sections of the hash and cook for another 5 minutes until the hash is browned and crisp all over. Taste and adjust seasoning as needed. Garnish with chopped fresh parsley and serve hot, topped with fried eggs if desired.

Notes

For extra flavor, use leftover roasted potatoes and corned beef from a holiday meal.
You can add a splash of Worcestershire sauce or hot sauce for a little kick.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast, Brunch
Method: Stovetop
Cuisine: Irish-American