Few comfort foods can match the hearty, savory appeal of Corned Beef Hash. This skillet meal is a glorious tangle of crispy potatoes, succulent corned beef, and colorful peppers, all seared together until golden brown and irresistible. It’s the kind of breakfast (or dinner!) that puts a smile on your face, whether you’re celebrating after St. Patrick’s Day or making use of delicious leftovers. With just a handful of basic ingredients, you get a homestyle classic that’s much more than the sum of its parts.

Ingredients You’ll Need

Gather just a few staples, and you’ll be amazed how they transform into Corned Beef Hash. Each ingredient plays a key role, contributing crunch, flavor, or that perfect pop of color to make every bite special.

Unsalted Butter: Adds richness and helps veggies caramelize for depth of flavor.
Olive Oil: Keeps everything from sticking and adds a subtle, fruity note.
Yellow Onion: Brings a mild sweetness and forms the flavor base for the hash.
Red Bell Pepper: Lends a touch of sweetness and a vibrant red hue to the dish.
Cooked Corned Beef: The star of the show, bringing tender, meaty goodness to every bite—use canned or homemade!
Cooked Potatoes: For best results, use cold, leftover potatoes to achieve ultra-crispy edges.
Garlic Powder: Adds a mellow garlic flavor without overpowering the hash.
Paprika: Offers gentle warmth and a beautiful color.
Salt and Black Pepper: Simple seasonings that bring everything together—add to taste.
Chopped Fresh Parsley: An optional garnish for a burst of color and freshness.
Eggs: Fry or poach some eggs for serving, if you crave that classic breakfast finish.

How to Make Corned Beef Hash

Step 1: Sauté Onions and Bell Pepper

Heat the unsalted butter and olive oil together in a large skillet over medium heat. Once the butter is melted and the oil is shimmering, toss in the diced onion and red bell pepper. Sauté for 4-5 minutes, stirring occasionally until the veggies are soft and just starting to turn golden. This step builds a sweet, aromatic base for your Corned Beef Hash.

Step 2: Add Corned Beef and Potatoes

Stir in the chopped corned beef and your cooked, chilled potatoes. Mix everything together so the savory beef and creamy potatoes are spread evenly in the pan, soaking up those flavorful pan juices. For the best texture, make sure the potatoes are cold; they’ll crisp up far better than freshly cooked ones.

Step 3: Season and Crisp

Sprinkle in the garlic powder, paprika, and add a generous pinch of salt and black pepper. Give everything a good stir, then press the mixture into an even layer. Let it cook undisturbed for 5-6 minutes so the bottom gets irresistibly crispy. Stir things up and repeat this process once or twice more, letting new surfaces get that coveted golden crust.

Step 4: Taste and Finish

Give your Corned Beef Hash a final taste and adjust the seasonings as needed. If you’re feeling adventurous, now’s the time to add a splash of Worcestershire or your favorite hot sauce for a flavor boost. Scatter on some chopped fresh parsley for a little color. Serve the hash hot from the skillet, optionally topped with a golden fried or perfectly poached egg. Breakfast dreams, realized.

How to Serve Corned Beef Hash

Garnishes

A sprinkle of fresh parsley wakes up both the color and the flavor of the hash, but you can also shower it with chopped chives, or a little grated cheddar for extra richness. For spice lovers, a dash of hot sauce or a few grinds of black pepper right before serving adds the perfect custom touch.

Side Dishes

If you want to turn Corned Beef Hash into a full feast, pair it with buttered toast, warm English muffins, or even crispy roasted tomatoes. A side of sautéed greens offers a fresh contrast to all the savory flavors, and don’t forget a hot cup of coffee or tea to round out the meal.

Creative Ways to Present

Try serving your Corned Beef Hash in mini cast iron skillets for a fun, diner-style presentation, or pile it high on thick slices of sourdough bread for a hearty open-faced sandwich. Turn leftovers into a breakfast burrito with a fluffy tortilla and a sprinkle of cheese—the possibilities truly are endless!

Make Ahead and Storage

Storing Leftovers

Let any leftover Corned Beef Hash cool to room temperature, then transfer it into an airtight container. Store in the refrigerator for up to 3 or 4 days—perfect for easy weekday breakfasts or lunches.

Freezing

Corned Beef Hash freezes beautifully! Portion it into airtight freezer-safe containers and freeze for up to two months. Thaw overnight in the fridge before reheating so it retains its best texture and flavor.

Reheating

To get that signature crispy texture back, reheat Corned Beef Hash in a nonstick skillet over medium heat, stirring occasionally until heated through. You can also rewarm individual portions in the microwave, but for crispy edges, stovetop is the way to go.

FAQs

Can I use canned corned beef for this recipe?

Absolutely! Canned corned beef works great and brings a soft, savory texture. Just break it up with a spoon or fork before adding it to the skillet for even cooking.

What type Breakfast, Main Course

Yukon gold or russet potatoes are excellent here, and the key is using them cold and already cooked. Leftover roasted or boiled potatoes help the hash crisp up perfectly.

How can I make this recipe gluten-free?

This classic Corned Beef Hash is naturally gluten-free, so just double-check your corned beef and any add-ins like Worcestershire sauce to be sure they’re certified gluten-free if needed.

Can I add other vegetables?

Absolutely! Diced carrots, shredded cabbage, or even a handful of spinach wilted in at the end can bring extra color and nutrition to your hash.

Is Corned Beef Hash only for breakfast?

No way! While it’s a breakfast favorite, Corned Beef Hash is hearty enough for any meal, whether that’s brunch, lunch, or a cozy weeknight supper. Add a green salad or simple side, and you’re all set.

Final Thoughts

I can’t recommend this Corned Beef Hash enough for anyone craving a comforting, satisfying meal that makes the most of humble ingredients. One bite and you’ll see why it’s a staple in so many homes—go ahead and give it a try!

Corned Beef Hash Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 16 reviews

Author: Emma
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Enjoy a hearty and flavorful dish with this Corned Beef Hash recipe. Perfect for breakfast or a satisfying main course, this skillet hash combines tender corned beef with crispy potatoes and savory seasonings. Top it off with a garnish of fresh parsley and serve with eggs for a delicious meal.

Ingredients

Scale

Ingredients:

2 tablespoons unsalted butter
1 tablespoon olive oil
1 small yellow onion, diced
1 red bell pepper, diced
2 cups cooked corned beef, chopped
2 cups cooked potatoes, diced or shredded (preferably chilled)
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and black pepper to taste
Chopped fresh parsley for garnish (optional)
Eggs for serving (optional)

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Instructions

Heat the Skillet: Heat butter and olive oil in a large skillet over medium heat.
Sauté Vegetables: Add diced onion and bell pepper, sauté for 4–5 minutes until softened.
Add Beef and Potatoes: Stir in chopped corned beef and cooked potatoes.
Season: Season with garlic powder, paprika, salt, and pepper.
Cook: Press mixture into an even layer, cook undisturbed for 5–6 minutes until crispy.
Repeat: Stir and repeat crisping process 1–2 more times.
Adjust Seasoning: Taste and adjust seasoning if needed.
Garnish and Serve: Garnish with parsley and serve hot, topped with eggs if desired.