Description
Enjoy a hearty and flavorful dish with this Corned Beef Hash recipe. Perfect for breakfast or a satisfying main course, this skillet hash combines tender corned beef with crispy potatoes and savory seasonings. Top it off with a garnish of fresh parsley and serve with eggs for a delicious meal.
Ingredients
Scale
Ingredients:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 2 cups cooked corned beef, chopped
- 2 cups cooked potatoes, diced or shredded (preferably chilled)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
- Eggs for serving (optional)
Instructions
- Heat the Skillet: Heat butter and olive oil in a large skillet over medium heat.
- Sauté Vegetables: Add diced onion and bell pepper, sauté for 4–5 minutes until softened.
- Add Beef and Potatoes: Stir in chopped corned beef and cooked potatoes.
- Season: Season with garlic powder, paprika, salt, and pepper.
- Cook: Press mixture into an even layer, cook undisturbed for 5–6 minutes until crispy.
- Repeat: Stir and repeat crisping process 1–2 more times.
- Adjust Seasoning: Taste and adjust seasoning if needed.
- Garnish and Serve: Garnish with parsley and serve hot, topped with eggs if desired.
Notes
- Chilled leftover potatoes work best for a crispy texture.
- You can use canned or fresh corned beef.
- For added flavor, stir in Worcestershire sauce or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Main Course
- Method: Stovetop
- Cuisine: American, Irish
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 65mg
