Description
A classic breakfast dish that transforms leftover corned beef and potatoes into a hearty and flavorful hash, perfect for a weekend brunch or a cozy breakfast at home.
Ingredients
Scale
Corned Beef Hash:
- 2 cups cooked corned beef, diced
- 2 cups cooked potatoes, diced
- 1 medium onion, finely chopped
- 1 green bell pepper, diced (optional)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
- Fried eggs for serving (optional)
Instructions
- Heat the Butter and Olive Oil: In a large skillet, heat the butter and olive oil over medium heat until the butter melts.
- Sauté Onion and Pepper: Add the chopped onion and green bell pepper, if using, and sauté for about 5 minutes until softened.
- Add Potatoes: Stir in the diced potatoes and cook for another 5 minutes, allowing them to start browning.
- Incorporate Corned Beef: Add the diced corned beef and sprinkle in the dried thyme, salt, and black pepper. Press the mixture down with a spatula and let it cook undisturbed for 5 to 7 minutes to develop a crispy crust.
- Crisp and Garnish: Flip sections of the hash and cook for another 5 minutes until the hash is browned and crisp all over. Taste and adjust seasoning as needed. Garnish with chopped fresh parsley and serve hot, topped with fried eggs if desired.
Notes
- For extra flavor, use leftover roasted potatoes and corned beef from a holiday meal.
- You can add a splash of Worcestershire sauce or hot sauce for a little kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: Irish-American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
