Description
These Cornflake Peanut Butter Cookies are a delightful no-bake treat that combines the sweet crunch of cornflakes with creamy peanut butter. Easy to make and perfect for satisfying your sweet cravings!
Ingredients
Scale
Ingredients:
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 1/2 teaspoon vanilla extract
- 6 cups cornflake cereal
Instructions
- In a large saucepan over medium heat, combine the sugar and corn syrup. Stir constantly and heat until the mixture just starts to boil.
- Remove from heat immediately and stir in the peanut butter and vanilla extract until smooth and fully combined.
- Gently fold in the cornflakes, making sure they are evenly coated.
- Working quickly, drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming cookie shapes.
- Let them cool and set at room temperature for about 30 minutes before serving.
Notes
- You can use crunchy peanut butter for added texture.
- To prevent sticking, lightly grease your spoon or hands when shaping the cookies.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
