Description
A crispy and flavorful Cornmeal Fried Fish recipe that delivers golden-brown, perfectly cooked fish fillets with a spicy, seasoned cornmeal coating. Ready in just 20 minutes, this dish is a delightful and easy way to enjoy fried fish with a Southern-inspired twist.
Ingredients
Scale
Coating
- 1 ¾ cups white or yellow cornmeal
- ¼ cup all-purpose flour
- 1 tablespoon paprika
- 2 teaspoons salt
- 2 teaspoons lemon pepper
- ½ teaspoon cayenne pepper
Fish
- 4 fish fillets (such as catfish, tilapia, or cod), about 6 ounces each
- Salt and black pepper, to taste (optional seasoning for fish)
- Vegetable oil, for frying (about 1 inch deep)
- Lemon wedges, for serving
Instructions
- Prepare Coating: In a shallow dish, combine the cornmeal, flour, paprika, salt, lemon pepper, and cayenne pepper. Mix thoroughly to ensure even seasoning throughout.
- Prepare Fish: Pat the fish fillets dry with paper towels to remove excess moisture. Optionally, season the fillets lightly with salt and black pepper to enhance natural flavors.
- Coat Fish: Dredge each fish fillet thoroughly in the prepared cornmeal mixture, pressing gently to help the coating adhere well to the surface of the fish.
- Heat Oil: Pour vegetable oil about 1 inch deep into a heavy skillet and heat over medium-high heat until it reaches 350°F (175°C). Proper oil temperature ensures a crispy crust and prevents sogginess.
- Fry Fish: Carefully place the coated fish fillets into the hot oil, avoiding overcrowding the pan to maintain temperature. Fry for 3-5 minutes per side or until each fillet is golden brown and cooked through. Use a slotted spoon or spatula to flip gently.
- Drain and Serve: Remove the fried fish from the oil and drain on paper towels to absorb excess oil. Serve immediately with lemon wedges and your choice of sides for a delicious meal.
Notes
- Use a thermometer to monitor the oil temperature for even frying.
- If you prefer less heat, reduce or omit the cayenne pepper.
- Choose firm white fish fillets for best results.
- Serve with tartar sauce or remoulade for added flavor.
- Leftover fried fish can be reheated in the oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Southern American
