Description
These cornmeal onion fritters are a crispy and flavorful snack or side dish, featuring sweet onions mixed into a cornmeal batter and fried to golden perfection. They offer a delightful combination of crunchy texture and savory taste, perfect for serving with dipping sauces for any occasion.
Ingredients
Scale
Fritters Batter
- 1 Large sweet onion
- 1 Egg
- 1/2 Cup milk
- 1 Cup all purpose flour
- 1/2 Cup finely ground cornmeal
- 1 Teaspoon baking powder
- 3/4 Teaspoon salt
- 1/4 Teaspoon black pepper
- 1 Tablespoon Worcestershire sauce
For Frying
- Canola oil (enough for deep frying, about 3 inches in a pot or deep skillet)
Instructions
- Prepare the batter: In a large bowl, whisk together the egg, milk, flour, cornmeal, baking powder, salt, pepper, and Worcestershire sauce until smooth and well combined.
- Slice the onion: Peel the large sweet onion and thinly slice it. Toss the sliced onions into the prepared batter, ensuring they are evenly coated.
- Heat the oil: Pour canola oil into a pot or deep skillet to a depth of about 3 inches and heat it to 350°F (175°C) for frying.
- Fry the fritters: Using a large spoon, gently drop spoonfuls of the onion batter into the hot oil. Fry each side for approximately 3 minutes until golden brown and crispy, then carefully flip to cook the other side for an additional 3 minutes.
- Drain and serve: Remove the fritters using a slotted spoon or spider and place them on a paper towel-lined plate to drain excess oil. Optionally, sprinkle with chopped fresh parsley or chives and serve warm with your favorite dipping sauces.
Notes
- Ensure the oil reaches the correct temperature (350°F) to avoid greasy fritters.
- For a crispier texture, you can let the batter rest for 10 minutes before frying.
- These fritters can be served as an appetizer, side dish, or snack.
- Leftover fritters can be reheated in an oven or air fryer to maintain crispness.
- To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 8 minutes
- Cook Time: 13 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
