Description
Indulge in the cosmic delight of these fudgy homemade Cosmic Brownies topped with colorful rainbow candy-coated chocolate chips. Perfect for kids’ parties or a sweet treat for any chocolate lover.
Ingredients
Scale
Brownies:
- 1 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
Ganache Topping:
- 1/2 cup heavy cream
- 1 cup semisweet chocolate chips
- 1/2 cup rainbow candy-coated chocolate chips or sprinkles for topping
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- Mix Brownie Batter: In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, then mix in vanilla extract. Sift in flour, cocoa powder, and salt, fold until combined.
- Bake: Pour batter into the pan, spread evenly, and bake for 25-30 minutes until a toothpick inserted in the center has moist crumbs.
- Make Ganache: Heat heavy cream until simmering, remove from heat, add chocolate chips, stir until smooth.
- Top and Serve: Pour ganache over brownies, spread evenly, top with rainbow candy-coated chocolate chips. Let it set before slicing.
Notes
- For extra fudgy brownies, avoid overbaking.
- Store in an airtight container at room temperature for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 29g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
