Description
A comprehensive guide to preparing frozen soup dumplings from Costco, including steaming, microwaving, and pan-frying methods, with tips on serving and a flavorful dipping sauce recipe for an authentic Asian-inspired appetizer or snack.
Ingredients
Scale
Dumplings
- 1 package frozen soup dumplings (e.g., Bibigo or Ling Ling brand from Costco)
- 1/4 cup water (for pan-frying method)
Dipping Sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
Optional Toppings
- Sliced green onions
- Chili oil
- Toasted sesame seeds
Instructions
- Prepare for Steaming: Place frozen soup dumplings in a steamer lined with parchment paper or cabbage leaves, ensuring there is space between each dumpling to prevent sticking.
- Steam Dumplings: Steam the dumplings over boiling water for 10 to 12 minutes or until they are fully heated through, ensuring they reach an internal temperature of 165°F.
- Microwave Preparation: Place dumplings in the provided tray, add the recommended amount of water, cover loosely with the film provided, and microwave on high for 2 minutes.
- Rest after Microwaving: Let the dumplings sit for 1 minute after microwaving before serving to allow heat to distribute evenly.
- Pan-Fry for Crispy Bottom: Heat 1 tablespoon of oil in a nonstick skillet over medium heat, place dumplings flat side down and cook for 2 minutes until the bottoms are crisp.
- Steam in Skillet: Add 1/4 cup of water to the skillet, cover with a lid, and let the dumplings steam for 6 to 8 minutes or until the water has evaporated and the dumplings are cooked through.
- Prepare Dipping Sauce: In a small bowl, combine 2 tablespoons soy sauce, 1 tablespoon rice vinegar, and 1 teaspoon sesame oil, mixing well.
- Serve: Serve the hot dumplings with the dipping sauce and garnish with optional toppings like sliced green onions, chili oil, or toasted sesame seeds for extra flavor and texture.
Notes
- These dumplings are pre-cooked and only need reheating.
- Always check that the internal temperature reaches 165°F before serving to ensure safety.
- Serve as an appetizer or pair with sautéed greens or rice for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Steaming
- Cuisine: Asian-Inspired
