Description
A whimsical and sweet recipe for Cotton Candy Frosting that will add a burst of fun flavor to your favorite baked treats. This light and airy frosting is perfect for cupcakes, cakes, and cookies, bringing a touch of nostalgia with its cotton candy essence.
Ingredients
Scale
For the Cotton Candy Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2–3 tablespoons heavy cream or milk
- 1 teaspoon cotton candy flavoring extract
- A few drops pink or blue food coloring (optional)
- Pinch of salt
Instructions
- Prepare the Frosting: In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until smooth and fluffy, about 2–3 minutes.
- Add Sugar and Flavoring: Gradually add the powdered sugar, one cup at a time, mixing on low speed after each addition. Once all the sugar is incorporated, add the cotton candy flavoring, 2 tablespoons of heavy cream, and a pinch of salt.
- Beat Until Light and Airy: Increase to medium-high speed and beat for another 2–3 minutes until the frosting is light and airy. Add an additional tablespoon of cream if needed for desired consistency.
- Color the Frosting: For a classic cotton candy look, mix in a few drops of pink or blue food coloring until evenly tinted.
- Storage: Use immediately or store covered in the refrigerator for up to 3 days.
Notes
- Cotton candy flavoring can be found online or at specialty baking stores.
- Let refrigerated frosting come to room temperature and re-whip before using.
- Great for cupcakes, cakes, and sandwich cookies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 19g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
