If you’re craving a rustic, soul-warming dish that feels like a hug from the inside out, Country Chicken Stew is exactly what you need. This beloved classic combines juicy chicken thighs, tender potatoes, vibrant carrots, and a cozy blend of herbs, creating pure comfort in a bowl. Whether you’re serving a hungry family or just want a hearty dinner after a long day, this stew is guaranteed to satisfy—and best of all, it comes together in less than an hour!

Country Chicken Stew Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Country Chicken Stew lies in its simple, everyday ingredients. Each component brings a distinct quality—whether it’s flavor, body, or a pop of color—to make this dish truly memorable. Don’t overlook any step; every ingredient has its purpose!

Olive Oil: Adds a subtle richness and helps brown the chicken beautifully.
Boneless Skinless Chicken Thighs: Chicken thighs stay juicy and tender, perfect for slow simmering.
Salt and Black Pepper: Essential for seasoning and drawing out the natural flavors of the chicken and veggies.
Onion: Provides sweetness and depth, creating the aromatic backbone of the stew.
Garlic: A couple of cloves bring warmth and earthy flavor to every bite.
Carrots: Offer sweetness, color, and tenderness.
Celery: Adds a pleasant crunch and a touch of earthiness.
Baby Potatoes: These hold their shape well and soak up all the delicious flavors.
Dried Thyme: Infuses the stew with classic herbal notes that pair perfectly with chicken.
Dried Rosemary: Lends a subtle, woodsy scent that makes the whole pot irresistibly fragrant.
All-Purpose Flour: Thickens the broth, giving the stew its signature hearty texture. (Use cornstarch for a gluten-free option!)
Chicken Broth: Forms the savory, comforting base that ties everything together.
Frozen Peas: Tossed in at the end for a burst of color and sweetness.
Fresh Parsley: Sprinkled over the top for a refreshing, herby finish.

How to Make Country Chicken Stew

Step 1: Brown the Chicken

Start by heating olive oil in a large pot or Dutch oven over medium-high heat. Season your chicken pieces liberally with salt and pepper, then add them to the pot in a single layer. Let them sizzle for about 5 to 6 minutes, turning occasionally so they develop that irresistible golden color on all sides. You’ll want to remove the chicken and keep it aside for a bit—it’s coming back soon!

Step 2: Sauté the Aromatics and Veggies

In the same pot, toss in your chopped onion, minced garlic, carrots, and celery. As they cook together for about 5 minutes, you’ll notice a wonderful fragrance filling your kitchen. Stir occasionally, letting the vegetables soften slightly; this forms the deeply flavorful base that sets Country Chicken Stew apart.

Step 3: Add Flour and Liquid

Now sprinkle the flour over the vegetables and stir well to coat—this is your secret to achieving that creamy, hearty texture. Slowly pour in the chicken broth, stirring constantly so everything blends smoothly without lumps. You’ll see the broth start to thicken almost immediately.

Step 4: Simmer with Chicken and Potatoes

Return the browned chicken (along with any juices!) to the pot. Add in the halved baby potatoes, dried thyme, and rosemary. Bring everything up to a gentle boil, then dial the heat down and cover. Let it all simmer together for the next 25 to 30 minutes; the chicken will turn incredibly tender, and the potatoes will soak up every drop of herby goodness.

Step 5: Finish with Peas and Parsley

Take off the lid, toss in the frozen peas, and stir. Let them cook for another 5 minutes until they’re bright green and just tender. Taste and adjust the salt and pepper as desired. Ladle into bowls, sprinkle with chopped parsley, and serve your Country Chicken Stew piping hot!

How to Serve Country Chicken Stew

Garnishes

A handful of freshly chopped parsley gives each bowl of Country Chicken Stew a pop of vibrant green and a bright, herbaceous finish. For extra richness, a quick swirl of heavy cream or a sprinkle of cracked black pepper is always welcome!

Side Dishes

This stew nearly begs for something to soak up all that savory broth! Warm buttermilk biscuits or a fat slice of crusty bread turn every serving into pure comfort. If you want to go gluten-free, a scoop of fluffy rice or even mashed potatoes is a cozy pairing.

Creative Ways to Present

Try serving Country Chicken Stew in big, rustic mugs for a casual family dinner, or nestle it inside crusty bread bowls for a bit of drama at the table. For a dinner party, ladle smaller portions into shallow dishes and top each with an extra sprig of parsley—so charming!

Make Ahead and Storage

Storing Leftovers

Leftover Country Chicken Stew keeps well in an airtight container in the fridge for up to 4 days. The flavors deepen overnight, rewarding you with an even richer meal the next day!

Freezing

Cool the stew completely, then portion it into freezer-safe containers. It freezes beautifully for up to 2 months; just remember that potatoes may soften further after thawing, but they still taste delicious.

Reheating

To reheat, simply warm the Country Chicken Stew gently on the stovetop over medium-low heat, stirring occasionally until steaming. If it’s a bit too thick, a splash of water or chicken broth will revive it beautifully.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! While chicken thighs are juicier and less likely to dry out, boneless skinless chicken breasts work as well. Just be cautious not to overcook them, as they can dry out more quickly.

Is there a gluten-free version of Country Chicken Stew?

Definitely—just substitute the all-purpose flour for cornstarch. Mix 2 tablespoons of cornstarch with a splash of cold water and add it after the broth has been stirred in, letting it thicken as it simmers.

How can I make the stew even more hearty?

For a heartier meal, toss in extra root vegetables like parsnips or turnips, or stir in a handful of cooked barley or wild rice in the final minutes of cooking. The stew is wonderfully flexible!

What if I don’t have fresh parsley?

No problem. You can use dried parsley—just use less, as it’s more concentrated. Or try snipping some fresh chives or even a sprinkle of lemon zest for brightness.

Can I make Country Chicken Stew in advance?

Yes! In fact, making it ahead is a great idea because the flavors meld and intensify overnight. Store it in the fridge and gently reheat before serving.

Final Thoughts

If you’re in the mood for a soul-soothing, fuss-free meal, give Country Chicken Stew a try. It’s easy, comforting, and brimming with flavor—the kind of dish that turns any night into a special occasion around your table.

Country Chicken Stew Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 12 reviews

Author: Emma
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Country Chicken Stew is a hearty and comforting meal that is perfect for chilly evenings. Tender chicken, flavorful vegetables, and aromatic herbs simmer together to create a delicious stew that will warm you from the inside out.

Ingredients

Scale

Chicken Stew:

2 tablespoons olive oil
1.5 pounds boneless skinless chicken thighs, cut into bite-sized pieces
Salt and black pepper to taste
1 large onion, chopped
2 cloves garlic, minced
3 medium carrots, sliced
2 celery stalks, sliced
1 pound baby potatoes, halved
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
3 tablespoons all-purpose flour
4 cups chicken broth
1/2 cup frozen peas
2 tablespoons chopped fresh parsley

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Instructions

Heat olive oil and brown chicken: Heat olive oil in a large pot, season chicken with salt and pepper, brown chicken for 5-6 minutes, then set aside.
Cook vegetables: In the same pot, cook onion, garlic, carrots, and celery for 5 minutes.
Add flour and broth: Sprinkle flour over vegetables, stir, then slowly add chicken broth.
Cook stew: Return chicken to pot, add potatoes, thyme, and rosemary, bring to a boil, then simmer for 25-30 minutes.
Finish stew: Stir in peas, cook for 5 more minutes, season with salt and pepper, and garnish with parsley before serving.