Description
A delicious and hearty Country Club Salad featuring mixed greens, diced turkey and ham, crispy bacon, cherry tomatoes, shredded cheddar cheese, cucumber, and sliced hard-boiled eggs, all tossed with creamy ranch dressing. Perfect for a quick and satisfying meal.
Ingredients
Scale
Salad
- 4 cups mixed salad greens (lettuce, spinach, arugula)
- 1/2 cup cooked turkey breast, diced
- 1/2 cup cooked ham, diced
- 4 slices cooked bacon, crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 2 hard-boiled eggs, sliced
- 1/4 cup cucumber, sliced
Dressing
- 1/4 cup ranch dressing or dressing of choice
Instructions
- Combine ingredients: In a large salad bowl, combine the mixed greens, diced turkey breast, diced ham, cherry tomatoes, sliced cucumber, and shredded cheddar cheese.
- Add toppings: Top the salad mixture with crumbled cooked bacon and sliced hard-boiled eggs for added texture and flavor.
- Dress the salad: Drizzle ranch dressing evenly over the salad to ensure every bite is flavorful and creamy.
- Toss or serve: Gently toss the salad to combine all ingredients with the dressing, or serve the dressing on the side for those who prefer to add it themselves.
- Serve immediately: Serve the salad fresh to enjoy the crisp greens and vibrant flavors at their best.
Notes
- You can substitute ranch dressing with your favorite salad dressing such as vinaigrette or blue cheese.
- Use freshly cooked and cooled bacon for the best texture.
- Hard-boil the eggs ahead of time to save preparation time.
- This salad is best served immediately to maintain the freshness of the greens.
- Feel free to add or remove any deli meats according to preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for boiling eggs and cooking bacon if not pre-cooked)
- Category: Salad
- Method: No-Cook
- Cuisine: American
