Description
Learn how to make your own versatile Country Gravy Mix at home with this easy recipe. This pantry staple is perfect for creating deliciously creamy gravy in minutes.
Ingredients
Scale
Dry Mix:
- 1 cup all-purpose flour
- 1 1/2 cups dry milk powder
- 2 teaspoons black pepper
- 1 tablespoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
For Preparing Gravy:
- 1/4 cup butter or shortening
Instructions
- Dry Mix: In a medium bowl, whisk together the flour, dry milk powder, black pepper, salt, garlic powder, onion powder, and paprika until evenly combined. Store in an airtight container.
- To make gravy: Melt butter or shortening in a saucepan. Add gravy mix, whisk until golden. Slowly whisk in water or broth. Cook until thickened. Adjust seasoning and serve hot.
Notes
- For creamier gravy, use half water and half milk when preparing.
- Delicious over biscuits, fried chicken, or mashed potatoes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 batch (makes about 2 cups prepared)
- Calories: 160
- Sugar: 3g
- Sodium: 710mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
