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County Fair Funnel Cakes Recipe

County Fair Funnel Cakes Recipe


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4.7 from 29 reviews

  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 6 funnel cakes 1x
  • Diet: Vegetarian

Description

Experience the nostalgic delight of a county fair with these homemade funnel cakes. Crispy on the outside, fluffy on the inside, and dusted with sweet powdered sugar, they’re a deep-fried dessert that brings the carnival to your kitchen.


Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients:

  • 2 large eggs
  • 1 1/2 cups whole milk
  • 1 teaspoon vanilla extract

Additional:

  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Prepare Wet Ingredients: In another bowl, beat the eggs, then whisk in the milk and vanilla extract.
  3. Combine and Whisk: Gradually add the wet ingredients to the dry, whisking until smooth.
  4. Heat Oil: Heat about 1 inch of vegetable oil in a deep skillet or saucepan to 375°F (190°C).
  5. Fry: Pour the batter into a funnel or squeeze bottle and release into the hot oil in a circular motion. Fry for 1–2 minutes per side until golden brown.
  6. Drain and Serve: Use tongs to flip and transfer to a paper towel-lined plate. Dust with powdered sugar and serve warm.

Notes

  • For variety, try toppings like cinnamon sugar, chocolate syrup, fruit preserves, or whipped cream.
  • Ensure the oil temperature remains consistent for optimal frying results.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 funnel cake
  • Calories: 310
  • Sugar: 10g
  • Sodium: 220mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 55mg