Description
Cowboy Butter is a flavorful and tangy butter sauce infused with fresh herbs, garlic, lemon, and a kick of spices. Perfect for drizzling over grilled meats, seafood, or vegetables, this versatile butter enhances your dish with a zesty, savory punch and a hint of heat.
Ingredients
Scale
Butter Base
- 6 tbsp butter
Citrus & Aromatics
- ½ lemon (juiced)
- ½ lemon (zested)
- 4 garlic cloves (minced)
Spices & Flavorings
- 1 Tbsp Dijon mustard
- 1 tsp paprika
- ½ tsp cayenne pepper
- 1 tsp Worcestershire sauce
- 1 tsp red pepper flakes
- salt and pepper (to taste)
- ½ tsp dried thyme
Fresh Herbs
- 2 Tbsp fresh parsley (chopped)
- 1 Tbsp fresh chives (chopped)
Instructions
- Melt the butter: In a medium saucepan set over medium heat, melt the 6 tablespoons of butter until completely liquified, preparing the base for the sauce.
- Add citrus and aromatics: Stir in the juice and zest of half a lemon, minced garlic cloves, Dijon mustard, Worcestershire sauce, paprika, and cayenne pepper. Whisk continuously to combine all ingredients evenly, allowing the flavors to meld.
- Incorporate herbs and seasoning: Add the chopped fresh parsley and chives, dried thyme, and red pepper flakes to the butter mixture. Continue whisking to fully integrate the herbs and spices, then season with salt and freshly ground black pepper according to taste. Remove the saucepan from heat and allow the sauce to cool slightly before serving or storing.
Notes
- Use fresh lemon juice and zest for optimal brightness and flavor.
- Adjust cayenne pepper and red pepper flakes for milder or spicier variations.
- Perfect to serve immediately on grilled steak, shrimp, or roasted vegetables.
- Can be stored in an airtight container in the refrigerator for up to one week. Reheat gently before serving.
- Butter can be substituted with a vegan alternative to make it dairy-free.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
