Description
These Cowboy Butter Steak Sliders are a delicious twist on classic sliders, featuring thinly sliced steak coated in flavorful cowboy butter and topped with cheddar cheese, pickles, and red onions. Perfect for a quick and satisfying meal!
Ingredients
Scale
Steak:
- 1 pound flank steak or sirloin, thinly sliced
Cowboy Butter:
- 4 tablespoons unsalted butter (softened)
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional:
- 8 slider buns
- 4 slices cheddar cheese
- pickles and sliced red onions for topping (optional)
Instructions
- Preheat Grill: Preheat grill or skillet over medium-high heat.
- Prepare Cowboy Butter: Mix softened butter with garlic, parsley, smoked paprika, chili powder, salt, and pepper to make cowboy butter.
- Cook Steak: Season steak slices with salt and pepper. Grill or sear steak slices for 2–3 minutes per side. Toss steak with half of the cowboy butter.
- Toast Buns: Toast slider buns lightly on the grill or skillet.
- Assemble Sliders: Place steak slices on the bottom bun, add cheddar cheese, pickles or red onions if desired. Spread remaining cowboy butter on the top bun and close the sliders.
- Serve: Serve warm and enjoy!
Notes
- For extra spice, add a pinch of cayenne pepper to the cowboy butter.
- Substitute cheddar with pepper jack cheese for a spicier flavor.
- Pair with crispy fries or fresh coleslaw for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish, Sandwich
- Method: Grilling, Searing
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 450
- Sugar: 3 g
- Sodium: 820 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 95 mg
