Description
This Cowboy Meatloaf & Potato Casserole combines the classic flavors of a meatloaf with a comforting layer of mashed potatoes, topped with gooey cheddar cheese and crispy bacon. A hearty and satisfying meal perfect for family dinners.
Ingredients
Scale
For the Meatloaf:
- 1 1/2 pounds ground beef
- 1 cup plain breadcrumbs
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 2 cloves garlic (minced)
- 2 large eggs
- 1/2 cup barbecue sauce (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Potato Layer:
- 4 cups mashed potatoes (prepared)
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon (crumbled)
- 2 tablespoons chopped fresh chives
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C).
- Prepare the Meatloaf: In a large bowl, mix ground beef, breadcrumbs, onion, bell pepper, garlic, eggs, 1/4 cup barbecue sauce, salt, and pepper. Press into a greased 9×13-inch baking dish.
- Layer the Potatoes: Spread mashed potatoes over the meatloaf. Drizzle remaining barbecue sauce on top, then add cheddar cheese and bacon.
- Bake: Bake for 35-40 minutes until cooked through and cheese is melted. Rest for 5 minutes, then sprinkle with chives before serving.
Notes
- Swap ground beef for turkey for a lighter version.
- Serve with extra barbecue sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: about 1 1/2 cups
- Calories: 520
- Sugar: 6g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 155mg
