Description
Savor the rich and smoky flavors of Cowboy Mushrooms with this simple and savory recipe. Perfect as a side dish or topping for steaks, burgers, mashed potatoes, or toast.
Ingredients
Scale
Mushrooms:
- 1 pound baby bella or white mushrooms (cleaned and halved)
Seasonings:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 medium yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 1/4 cup beef broth or bourbon (optional for depth)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Prepare the Mushrooms: In a large skillet, heat butter and olive oil. Add onion, cook until softened. Stir in garlic. Add mushrooms, cook until browned.
- Season and Simmer: Pour in broth or bourbon, Worcestershire sauce, smoked paprika, chili powder, salt, and pepper. Simmer until glazed.
- Finish and Serve: Remove from heat, garnish with parsley. Serve hot.
Notes
- For a spicier kick, add crushed red pepper flakes.
- Pair with steak, burgers, mashed potatoes, or toast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 batch
- Calories: 110
- Sugar: 2g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
