Name: Cowboy Pickled Jalapeño Cream Cheese Spread Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 1/2 cup pickled jalapeños, finely chopped; 1/3 cup shredded sharp cheddar cheese; 1/4 cup cooked bacon bits; 2 tablespoons green onions, finely sliced; 1 tablespoon pickled jalapeño juice; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste

Description

This Cowboy Pickled Jalapeño Cream Cheese Spread is a zesty and creamy appetizer perfect for parties or casual get-togethers. Combining the tangy heat of pickled jalapeños with the richness of cream cheese, sharp cheddar, and smoky bacon bits, this spread is a flavorful crowd-pleaser that’s quick to prepare and versatile for serving with crackers, chips, or fresh vegetables.

Ingredients

Scale

Main Ingredients

8 ounces cream cheese, softened
1/2 cup pickled jalapeños, finely chopped
1/3 cup shredded sharp cheddar cheese
1/4 cup cooked bacon bits
2 tablespoons green onions, finely sliced
1 tablespoon pickled jalapeño juice
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

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Instructions

Combine Ingredients: In a medium bowl, add the softened cream cheese, chopped pickled jalapeños, shredded sharp cheddar cheese, cooked bacon bits, finely sliced green onions, pickled jalapeño juice, garlic powder, and onion powder. This mixture forms the base of your spread.
Mix Thoroughly: Use a spatula or hand mixer to blend all ingredients until the mixture is smooth and evenly combined, ensuring the flavors are well distributed.
Season: Taste the mixture and add salt and pepper as desired to balance and enhance the flavors according to your preference.
Chill: Cover the bowl with plastic wrap or an airtight lid and refrigerate for at least 30 minutes. This resting time allows the flavors to meld and intensify.
Serve: Remove from the refrigerator and serve chilled or at room temperature with crackers, chips, or fresh vegetables for a delicious appetizer or snack.

Notes

For a spicier spread, increase the amount of pickled jalapeños or add a dash of hot sauce.
This spread can also be used as a flavorful sandwich spread or burger topping.
To make a vegetarian version, omit the bacon bits and consider substituting with smoked paprika or roasted nuts for a smoky texture.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American