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Cowboy Stew Recipe

Cowboy Stew Recipe


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4.5 from 10 reviews

  • Author: Emma
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Non-Vegetarian

Description

This Cowboy Stew recipe is a hearty and flavorful dish that combines ground beef, smoked sausage, vegetables, and a blend of spices for a satisfying meal. Perfect for a cozy night in or feeding a crowd, this stew is sure to become a family favorite.


Ingredients

Scale

Ground Beef Mixture:

  • 1 pound ground beef
  • 1 pound smoked sausage, sliced into rounds

Vegetables:

  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 medium potatoes, peeled and diced

Broth and Canned Goods:

  • 3 cups beef broth
  • 1 (15-ounce) can diced tomatoes
  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 1 (10-ounce) can diced tomatoes with green chilies

Seasonings:

  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cumin
  • Salt and black pepper to taste

Garnish:

  • Chopped fresh parsley for garnish

Instructions

  1. Cook Ground Beef: In a large Dutch oven or soup pot over medium-high heat, cook ground beef until browned, breaking it apart as it cooks. Drain excess grease.
  2. Add Sausage and Vegetables: Add smoked sausage and cook for 2 minutes. Stir in onion and garlic, cooking until softened.
  3. Combine Ingredients: Add potatoes, beef broth, diced tomatoes, corn, pinto beans, tomatoes with green chilies, chili powder, smoked paprika, cumin, salt, and pepper. Bring to a boil.
  4. Simmer: Reduce heat, cover, and simmer for 25-30 minutes until potatoes are tender.
  5. Garnish and Serve: Garnish with parsley before serving.

Notes

  • For a thicker stew, mash some of the potatoes after cooking.
  • You can add carrots, bell peppers, or green beans for extra vegetables.
  • This stew tastes even better the next day as the flavors develop.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course, Soup
  • Method: Stovetop
  • Cuisine: American, Southern

Nutrition

  • Serving Size: 1½ cups
  • Calories: 420
  • Sugar: 6 g
  • Sodium: 980 mg
  • Fat: 22 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 6 g
  • Protein: 22 g
  • Cholesterol: 65 mg