Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cozy Chicken Curry Soup Recipe

Cozy Chicken Curry Soup Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 30 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

This Cozy Chicken Curry Soup is a comforting and flavorful dish that combines tender chicken, aromatic spices, and creamy coconut milk. Perfect for a chilly day, this soup is easy to make and will warm you right up!


Ingredients

Scale

Chicken Curry Soup:

  • 1 pound boneless skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 medium carrots, sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons red curry paste
  • 1 tablespoon curry powder
  • 1 teaspoon ground turmeric
  • 4 cups chicken broth
  • 1 can (14 ounces) coconut milk
  • 1 tablespoon fish sauce (optional)
  • 2 cups baby spinach or chopped kale
  • 1 tablespoon fresh lime juice
  • 1/4 cup chopped fresh cilantro
  • Salt and black pepper to taste
  • Cooked jasmine rice or rice noodles for serving

Instructions

  1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery; sauté until softened.
  2. Add Aromatics: Stir in garlic and ginger until fragrant.
  3. Spice Mixture: Add red curry paste, curry powder, and turmeric; coat the vegetables.
  4. Add Liquids: Pour in chicken broth and coconut milk; bring to a simmer.
  5. Cook Chicken: Add chicken and fish sauce; cook until chicken is done.
  6. Finish Soup: Stir in spinach or kale; cook until wilted. Remove from heat, add lime juice, season with salt and pepper.
  7. Serve: Serve hot over rice or noodles; garnish with cilantro.

Notes

  • For extra heat, add chili peppers or red pepper flakes.
  • Leftovers keep well in the fridge for up to 4 days.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 380
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 75mg