Description
This Cozy Peanut Butter Oatmeal Recipe is a warm and comforting breakfast option that combines creamy oats with the nutty richness of peanut butter. Topped with fresh fruits and nuts, it’s a delicious way to start your day.
Ingredients
Scale
Oatmeal:
- 1 cup old-fashioned rolled oats
- 2 cups milk (dairy or non-dairy)
- 1/2 teaspoon cinnamon
- Pinch of salt
- 1/2 teaspoon vanilla extract
Peanut Butter Mixture:
- 2 tablespoons creamy peanut butter
- 1 tablespoon maple syrup or honey
Toppings:
- Sliced bananas or berries
- Chopped peanuts or granola (optional)
Instructions
- In a medium saucepan, combine oats, milk, cinnamon, and salt. Bring to a gentle boil over medium heat.
- Stir in the peanut butter, maple syrup (or honey), and vanilla extract until smooth and fully incorporated.
- Spoon the oatmeal into bowls and top with sliced bananas, berries, and chopped peanuts or granola if desired. Serve warm.
Reduce heat and simmer for 5–7 minutes, stirring occasionally, until oats are soft and creamy.
Remove from heat and let sit for 1–2 minutes to thicken.
Notes
- For added protein, stir in a scoop of protein powder or top with Greek yogurt.
- Adjust sweetness to taste, and feel free to use crunchy peanut butter for added texture.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 8g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
